
Delighted to announce that we have won the FE Week and AELP AAC Apprenticeship Catering and Hospitality provider of the year! Thanks to all at @AcadCulArts and employers for your continued support of our fantastic students @BPCollege

English
Specialised Chefs
1.5K posts

@SpecialisedChef
'This is the finest course for the training of young chefs today' John Williams MBE, Executive Chef, The Ritz, London










Fantastic day with Chef Dayman @BPCollege finding out more about the Spec Chef scholarship and a demo of filleting and pan frying locally sourced chalk river trout! Thank you Chef, students were really inspired @FishmongersCo @FoodTCentre #fishheroes






















Aaron Potter appointed head chef of La Goccia at Petersham Nurseries Covent Garden thecaterer.com/articles/55783…

