Adam Byatt

Royal Academy of Culinary Arts announces 40 MCA finalists @AcadCulArts ➡️ thecaterer.com/news/royal-aca… thecaterer.com/news/royal-aca…

@michelrouxjr @jwalkermobile @teamhrc @pberard Hard agree with Chef Michel here. A league of their own. I would argue Trinity has some of the best value in town from this stable..

@jwalkermobile @teamhrc @pberard Love this wine, red and the white if you can get hold of it. I’ve been collecting and drinking it for many years.The Fonsalette and Tours are also wonderful. I wouldn’t say these are CNP they are out on their own.

For you wine lovers, very curious here, if you could try one wine you haven’t yet tried, what would it be? For me… Chateau Rayas. I just can’t get by the amount of $$$ for a Rhône which generally I see as a value, at least compared to Burgundy. Also, anyone tried Rayas, worth it?

Epic few days cooking a Taste of Skye in Trinity Upstairs by @Adambyatt We took the best of Skye produce on a 14 hour road trip for @edinbanelodge in London! 60 covers over two days in this beautiful restaurant with the best team. #isleofskye #london #edinbanelodge

SO good to see @Adambyatt back on @saturdaykitchen, always the most delicious dishes. And if you aren't following his masterclasses on Insta and YouTube, do yourself a favour... youtu.be/Zf_JEBd8IAY?si…

A refined version of a London classic Pie & Mash at Brasserie Constance #FulhamPier New: guide.michelin.com/gb/en/greater-…

There are Mince Pies, then there are @Adambyatt Mince Pies. Goose Fat Pastry | Michelin * Mince Pie youtu.be/bsUz10qkaG0?si… via @YouTube

@FlorenciSulla @MiamKitty @pippopotamus @PiQSuite @trader1sz @AruSivananthan @BobgonzaleBob @KiwiPMI @skippy07216416 @rossiadam @MrBlueberryT @montecaldo1 @Mnkey_Business @JamesConnor1999 I am a big fan of @Adambyatt , made his ultimate Coq au Vin this week. You need to give this a go with one of your free range Chickens. It was delicious. youtu.be/3c6b18C5TpY?si…

BM Caterers has partnered with Adam Byatt Restaurant Group to launch a sandwich offering at Nova Coffee & Bakery in Farringdon ➡️ thecaterer.com/news/bm-catere…

For the week’s @ftweekend I went to Brasserie Constance, a new venture overseen by chef Adam Byatt with a wonderfully unchallenging menu of extremely well executed classics and comfort food. If you can find it in the development at fulham FC stadium. on.ft.com/4qvMEfw

@Martinhughshea @jayrayner1 @ftweekend Fourth. TPB. 🙏

@jayrayner1 @ftweekend This will be the third review after Giles and Grace. Chef Byatt clearly has fans in the media.

@michelrouxjr @jayrayner1 @ftweekend Thank you chef.

@jayrayner1 @ftweekend Agree it really is exceedingly good 👍🏻

'The view is matched by the excellence of the cooking at this west London brasserie' - a review of Adam Byatt's Brasserie Constance dailymail.co.uk/home/you/artic…

@TomKitchin @MichelinGuideUK Ate this very dish in May. Outstanding in every way.

Thanks for visiting @MichelinGuideUK

John Williams and Lisa Goodwin-Allen to lead chef line-up at Royal Academy of Culinary Arts fundraising dinner @AcadCulArts thecaterer.com/news/john-will…

The MICHELIN Guide Inspectors' Dishes of the Month Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from Great Britain & Ireland @TrinityLondon @ArtichokeChef @ChakraByJaipur guide.michelin.com/gb/en/article/…

@MichelinGuideUK @TrinityLondon Thanks for visiting.

Delicious galantine of guinea hen with layers of flavour and texture from the spring vegetables @TrinityLondon by @Adambyatt #MICHELINStar #Clapham guide.michelin.com/gb/en/greater-…

After hours of debate, the highly-contested Chef Award 👩‍🍳🌿, sponsored by @Brakes_Food was whittled down to: Nieves Barragán Mohacho, @sabor_ldn @MarkDBirchall, @restmoorhall @Adambyatt, @TrinityLondon @Metzger1993, Row on 5, London @tomsstory, @Rest_Story

@UKHospKate @EatPRmarketing @AcadCulArts @patriciayatesVB @VisitBritain Thank you for joining us Kate. Very insightful and helpful for our members. Thanks for all you do to support hospitality in the UK.

Really pleased to join @AcadCulArts and @patriciayatesVB of @VisitBritain to discuss the social, cultural and economic importance of our tourism and hospitality sector and the joint work and collaboration to make it a career of choice

@aarzoo58 @MehreenBaig @thetimes I agree wholeheartedly.

@MehreenBaig @thetimes And this is why you are my sister. ❤️

Thrilled to be featured in The Times and The Sunday Times today, highlighting our success in London and announcing our exciting expansion to Cambridge: thetimes.com/uk/education/a… Our hybrid school model is both innovative and transformative — and we are very proud! @thetimes

@Masterofwhine Thank you. Great team! 🍷

@Adambyatt Thank you! One of the best restaurants in London, you’re doing magical work there ❤️

Immense Lunch yesterday: