
ericj076
5.6K posts






A little-known hack: 2 slices of Aldi wheat bread: $0.17 3 oz of Aldi deli turkey: $0.86 1 slices Aldi cheddar: $0.15 1 condiment of your choice: $0.02 1 apple: $0.53 1 hard boiled egg: $0.14 5 carrot sticks: $0.17 Cold water from the tap: $0.01 Total: $2.05 You can do this.


Leggings had their turn. We are so back. Workout wear / inspo for the girls. Keep it loose keep it cotton keep it cool.


The winning time for Golden Tempo in today’s Kentucky Derby was 2:02.27. Secretariat’s winning time in 1973 was 1:59.4. That’s a difference of 2.87 seconds. That translates to Secretariat beating Golden Tempo by over 17 lengths. Big Red’s record stands after 53 years. Legendary.



I just had a regular footlong at Subway. No drink, or meal. Just the sandwich. It was $18.





TWO men broke the 2-hour barrier for the marathon today in London. Both were wearing a super-light, 3.4-ounce shoe that has yet to be released. Adidas' head of running told me how they made it: wsj.com/sports/super-s…






You’re telling me a guy Ran a 1:59:41 marathon On his debut with the marathon distance And finishes second







This woman was enjoying herself at a pickle festival in her city. She tried, pickle lemonade, pickle pizza, fried pickles. Anything that had pickles in it, she ate it. After she got home, she was trying out her pickle souvenirs, when she noticed she started getting puffy, her eyes swelled shut. She’s never been allergic to any food before yet she feels like she’s having a reaction. She ended up in the ER after she couldn’t calm down and her swelling got worst. Do you feel it’s possible to develop an allergy to a food you’ve been eating your whole life, or could this be something else like a sodium overload or sodium overdose?









