@mcstardently Idk why so many women (rich/celebrities) want to be diagnosed with these type of conditions that dont have a cure with vary vage symptoms.
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Laflaf
58 posts
Lori Harvey mentioned the exact same doctor when talking about her PCOS diagnoses. What goes on?
Blackish Press@blackishpress
Victoria Monét on the journey behind her PCOS diagnosis: “I hadn't heard about it in all my gynecology appointments. I hadn't heard about it until I went to go see a doctor named Dr. Aliabadi, and she let me know that this is what's going on with my body, and she was showing me the ultrasounds of like literal cysts in my ovaries, and I'm like, wait, it kind of makes sense because I had been in really long relationships where, quite candidly, that we weren't using protection and I never got pregnant until my big age. So I'm like, oh, I understand now it was more difficult for me to do so. But there's a lot of people and women operating in the world that have no idea what those letters mean, what that disease is or the condition is, that there is no cure for it and how to go about it and combat whatever hormonal changes are happening within it. The symptoms are things for people who don't know: Facial hair, like overgrowth; Weight challenges, and you feel like you're eating really healthy, but there's some things that you can't control as far as your body and the fluctuations within your weight; Hormonal imbalances; Really intense period cramps. Maybe even you've gone to an ultrasound and they've seen something in there. And I don't know if all doctors are privy to tell you that this is PCOS [Polycystic ovary syndrome]”. 🔗 instagram.com/reel/DXxF5jTsA…
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France gets a lot of (unfair but deeply entertaining) shit for its rapid surrender in WW2, when instead it should be mocked for mythologizing the practically non-existent "La Resistance" during the occupation.
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@squ1rtteam Yes but at least you het the croissant on a villeroy & bosch fasan plate
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einf scheibe brot mit getrocknetem
käse in nem cafe für 8€
90's Jungle@bailefunksweden
베를린 봄 너무 좋아서 기절할것같다
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@chloeikennedy Also, cowprint? seriously.... lol I'm sick of seeing it everywhere
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the poetics of something as mundane yet essential as drinking water being a class signifier
no name@pradaice
The concept of a water bottle being “chic”
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@dumbandfunn Def not that crazy I mean sometimes italians put pesto on pizza which has almonds.
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@Strangeland_Elf Lord, people spend years studying how to prepare sushi rice the best way.
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Pasta is easier because rice is not really just “boiled”, it is supposed to absorb all the water. So there are more things you have to get just right to get the rice cooked well such as exact heat and amount of water. With pasta it’s literally just boil a whole pot and then bite a piece of the pasta to check if it’s al dente yet and then drain it.
thel0wner@TheL0wner
@Strangeland_Elf neither is difficult. it's boiling water ffs.
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@mouth_bigbigbig @kaomi_k Yeahh the matching shoe makes it look cute/tidy/agreeable.
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This is evidence that styling is as important as the garments, because this outfit absolutely needed the belt, rolled sleeve and a different shoe.
b✨@pYSLrada
gigi hadid’s tom ford fall 2025 full look
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@shadowknightdk The characters werent that interesting tbh. He wasnt the reason the movie is so good.
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@muglare @itgirlbackup I remember this scout saying that girls with a body like imaan hammam wouldnt even be able to walk/ break out anymore.
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Lord knows how much I appreciated seeing Precious Lee and Paloma dominate the runway a few years ago. I really thought it would be the beginning of us seeing more body types walking (especially bigger) but boy was I WRONG
Shelton Boyd-Griffith@flyrebel
One takeaway from Fashion Month so far: the industry’s brief flirtation with body diversity and inclusivity is truly a thing of the past.
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@danishacarterr Loll she is genetically gifted but she also has loads of muscle which will ofc increase her metabolism. Its always a combination of portion control Weight lifting and genetics.
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you get abs by eating less food and working out but if she said that y’all would crash out lol
Buzzing Pop@BuzzingPop
Zara Larsson shares her secrets to getting abs: “I just laugh and laugh and laugh. I don’t go to the gym. I don’t do anything special. Sorry, I’m just genetically blessed. People are like, ‘Seriously, what is [your workout routine]?’ No, I laugh like so much.”
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@osamachabbi Theyre embracing their (negative) consumer perception. Its fun (imo) actually because other brands usually try to build this exclusive narrative. Meanwhile guccis says their narrative is just what their consumers are.
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You know why the new Gucci is uncomfortable? Because It looks like the rich people that are not prestigious enough to be mentioned. Men and women that don’t come from the lavish bourgeoisie but have disposable income, not the etiquette that luxury deems marketable but MONEY.
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Honestly don't see much of South Italy in Dorne, its very obviously Spain, mostly Andalucia. And that includes the significant foreign cultural, religious and demographic influence
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Right and what were these regions going through in the Middle Ages
☀️AliquisNovus☀️@PalmyrPar
Dorne is very obviously supposed to be a Mediterranean/South Italian inspired region, get real dumbass
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Country? Man you need to be able to filter by city even
Remarks@remarks
JUST IN: X is working on a feature allowing users to filter their timeline by country.
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@TulikaBose_ Italian pasta doesnt even have meat a lot of times but people still pay €€€€.
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Adding to this debate: yes some Asian cuisines (Indian for ex) have a lot of ingredients / prep and Americans still expect it to be cheap
Compare to Italian (fewer ingredients) and people will happily pay more — but you guys aren’t ready for that convo yet
Briahna Joy Gray@briebriejoy
Love Asian cuisines, but they absolutely are the worst to cook at home. You have to buy 44 ingredients to make one dish and it’s not something you’ll want to have more than once a week. Extremely time intensive and best left to the experts. I took a Vietnamese cooking class once and the ingredient list to make it at home looked like a scroll.
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@justinboldaji Just dont use the cilantrooo..... Some hate the taste anyway.
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“If something requires cilantro I’m not making it” I always wonder how these people reach adulthood safely
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@zunguzungu People are so weird. You know you can just omit the sesame oil since you already got the seeds. You dont need to be super precies about cooking.
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this maddening bit of discourse makes a lot more sense in a context where, to a lot of the people doing it, "sesame oil, chili oil, sesame seeds, rice vinegar" are strange and exotic, but salt/pepper/butter/olive oil is basic normal and just sort of appears in your fridge
Briahna Joy Gray@briebriejoy
People are dunking on this but he’s right. “Sesame noodles” isn’t the kind of meal you eat everyday for a week or meal prep. At most you’re eating this once a week. And with this approach to grocery shopping, you have to multiply this shopping load by seven to cover a week. The key is finding recipes with mix and match ingredients that aren’t so specific to a meal. If something requires chili peppers or fish sauce or cilantro— I’m not making it. At least not unless it’s an event. If you care about helping people eat well from home, you should advise them about how to prep one ingredient proteins and veggies that taste good with salt/pepper/butter/olive oil.
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