Amuse

@LiamPayne @dixiedamelio Nice

Well... I had this whole grand plan about announcing who was featuring on my new song #NaughtyList on Friday but you did it again and found out! You’re all detectives! 😅 I'm so excited to have @dixiedamelio join, so say hello, give her a warm welcome like I know you guys can!

@DannyHTFC Big croud,fare play!

@charidamelio Hey

@dixiedamelio Your right Dixie

be original

The absolutely brilliant @Amusedublin

@BriocheRanelagh @dudara Cheers Gav, it was a pleasure to be there too! Re Michelin, check out the crack in France with Marc Veyrat, says it all really!

@dudara @Amusedublin 100% I had the pleasure off having Conor work in Brioche in the early days and he is an amazing chef. Maybe to out there for Michelin F**k knows

We went to @Amusedublin today for lunch, specially to try some of their wagyu beef. And it did not disappoint. Glorious carmelisation, fattiness and saltiness.

@dudara Absolutely delighted you enjoyed your Lunch! 🙏🙏👏😁! Thank you for the fine complements, hopefully we’ll see you guys soon!

@pasmyth Thanks for the great comments Paul, so glad you enjoyed your time with us!

Two excellent desserts rounded off the meal. Tropical Fruit with Kaffir Lime Leaves, Coconut Mousse, Lemongrass & Ginger Broth was a real delight. The Zephyr Caramel White Chocolate Parfait with Black Currant, Iranian Pistachio, Muscavado and Lime was a fine end to proceedings

I’m not sure why @amusedublin flies so far under the radar in the Dublin restaurant firmament but it deserves far more recognition than it appears to have. I’ve not been to another restaurant in Ireland that blends European and Asian cooking so successfully.

Check out what the Michelin guide is saying about Dublin's best restaurant @Amusedublin Congrats to Conor Dempsey, Joanna Harvey and team!

@MichelinGuideUK @Amusedublin The best food experience in Dublin!

In The Daily Restaurant today I describe what you can expect at the extraordinary @Amusedublin on Dawson Street. Hint: exquisite, delicate detail. tomdoorley.com/amuse

First dessert on our Paris to Tokyo Menu, Tropical fruit (guava, passion fruit, mango, pineapple, banana, lime) Coconut, Lemongrass, Kaffir Lime and ginger Broth served table side,… instagram.com/p/Bt-s2yrnAuY/…

Happy New Year from all the team at here at Amuse! ✨

Amuse will reopen on Tuesday 8th January 2019. Until then we wish our staff and all our guests a joyous Christmas and delightful New Year.

Charred Sika Venison, saffron poached quince, cauliflower, salted lemon and miso creamed cabbage.

The only way to celebrate the festive season.

Poached oyster, seaweed salad, sake jelly, sushi rice water, buckwheat.

The art of plating.

Dine in simplistic elegance in the heart of Dublin city.