Paul Smyth

6.1K posts

Paul Smyth

Paul Smyth

@pasmyth

Former #fintech CEO. Author. AI coach. Food adventurer with 150+ Michelin-star restaurants visited. Golfer, Leinster Rugby & F1 fan.

Dun Laoghaire-Rathdown Katılım Mayıs 2009
1.5K Takip Edilen1K Takipçiler
Paul Smyth
Paul Smyth@pasmyth·
Expecting a big performance from our boys today. COYBIG. #IREvITA
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Paul Smyth
Paul Smyth@pasmyth·
Unfortunately, due to illness, I’ve had to cancel a table for 8 people tomorrow evening (Saturday 13th) at @VolpeNeraDublin. If you’re quick you might be able to nab some seats. An opportunity to try some great food at one of South Dublin’s best restaurants.
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Paul Smyth
Paul Smyth@pasmyth·
@jethroGG @StephenFerris6 What a weird take on the game. The Boks were completely dominant in the scrum and Ireland had no answer to it. We were getting steamrolled. But where's the cynicism & disruption? Do you think we wanted to go down to 12 players?
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🇿🇦Bokke🇿🇦
🇿🇦Bokke🇿🇦@jethroGG·
@StephenFerris6 Unfortunately when one team decides to be cynical and disruptive then this is the result. Ireland have degenerated into the Argentina of old. Most defensive scrums, mauls and rucks are a plethora of illegal attempts to disrupt. Carley just had the balls to call them on it.
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Stephen Ferris
Stephen Ferris@StephenFerris6·
The game of Rugby Union is hanging on a cliff edge. Over 130mins for an 80min game. Just mental. No one has a clue what’s going on anymore.. Please simplify it World Rugby. It’s currently chaos
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Paul Smyth
Paul Smyth@pasmyth·
Amai by Viktor was a revelation. Fantastic food, blending Brazilian influences with Irish produce. Another great addition to the Dublin dining scene. instagram.com/p/DPWWWhSDDyX/…
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Paul Smyth
Paul Smyth@pasmyth·
After a 5-year gap, I returned to @LiathRestaurant, now the proud holder of 2 Michelin stars. Everything I knew about the restaurant has changed. They’ve evolved and found another gear. An experience not to be missed. Full review at instagram.com/p/DNtgEwFWhOq/…
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Paul.Nelson
Paul.Nelson@batsy09·
Catering drama at Banbridge Golf Club. ⛳️
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Paul Smyth
Paul Smyth@pasmyth·
Had a fantastic meal at Comet restaurant off Dawson St yesterday. This is some of the finest cooking in Dublin. One dish in particular, Wagyu featherblade skewer & fermented cabbage, was insanely good. My best dish of 2025. Full review at instagram.com/p/DL8TdTMs-WG/…
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Paul Smyth
Paul Smyth@pasmyth·
Laurel restaurant in Blackrock was a surprise find. High-class cooking across starters and mains. Desserts less impressive, but overall a classy place to dine. Full review at instagram.com/p/DJ7gZLhsZ8E/…
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Paul Smyth
Paul Smyth@pasmyth·
@KarlBrophy Did you know the Saints were going to beat us and couldn’t bear to stay in the country for it?
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Karl Brophy
Karl Brophy@KarlBrophy·
Good afternoon from Peru. And some of the best food in the world
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Paul Smyth
Paul Smyth@pasmyth·
@adammoursy You’re absolutely correct Adam. And service is suffering too as they reduce staff numbers.
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Adam Moursy
Adam Moursy@adammoursy·
@pasmyth I've really noticed it a lot when eating out in Dublin over the last 12 months. Portions are getting smaller, quality is going down & price is going up Comparing relatively comparable restaurants, the gap between Dublin and NY/London is getting smaller when it comes to price imo
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Paul Smyth
Paul Smyth@pasmyth·
Shrinkflation is a disease that is standard with consumer goods. When it creeps into restaurants you just know it’s not a good sign. Cutting down dishes, & charging more, is an ominous sign that all is not right. If restaurants think we won’t notice then they’re sadly mistaken.
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Paul Smyth
Paul Smyth@pasmyth·
@prodnose Take your pick “Hey where did we go” or “It's not time to make a change”
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Danny Baker
Danny Baker@prodnose·
Old heads of the 70s! Post a lyric wherein old heads of the 70s cannot but say the next line. I'll start: "And if I say to you, tomorrow..."
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Paul Smyth
Paul Smyth@pasmyth·
The new Hicks in Dalkey have upped their game, particularly on the sausage front 👏
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Paul Smyth
Paul Smyth@pasmyth·
China Tang is the new high-end Chinese restaurant in Monkstown. First impressions are that the food is a match for the expensive fit-out, but some service issues need to be fixed. Overall, a great addition to the area. Full review instagram.com/p/DGolKjPMMcx/…
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La Sarthe
La Sarthe@LeSarthe·
@pasmyth @bankofireland It gets better. They wanted me to print, sign and drop a form to order a bank card on a 12 year old business account. It was quicker and easier to open a @RevolutApp business account. Offered to have a call with @talktoBOI to discuss process. Ignored.
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Paul Smyth
Paul Smyth@pasmyth·
Why are we so behind the curve here in Ireland. 1) Went into @bankofireland for coins. Can't use my phone to pay. They wanted my card! 2) Why can't I get cash at an ATM without a card? 3) Left my bus pass behind. Can't use my phone to tap instead. 4) No contactless on DART etc.
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