AngioPhenol

#Macrophages un the spotlight of #Buckwheat flavonoids: discover how these #Polyphenols target different branch points of the LPS\COX-2 pathway in this study funded by @AgEInves @FundacionSeneca @ailimpo and published in @JAgFoodChem @CEBAS_CSIC pubs.acs.org/doi/10.1021/ac…

This open access paper walks the reader through cellular and molecular mechanisms, in vitro and in vivo studies or human investigations to highlight “where we are” and “where we are going” in the study of #Polyphenols and #angiogenesis @Food_Health_LAB onlinelibrary.wiley.com/doi/10.1002/mn…

Yesterday, I showed the results of the @AngioPhenol related to modulation of endothelial dysfunction in #diabetes. The #ICP2025 held in Turku (Finland) was a nice scenario to show the objectives achieved, so far. @Food_Health_LAB @Food_Health_LAB @IntDiabetesFed @grppolyphenols

Congratulations to Ángela Ávila-Galvez for obtaing the first prize to the best poster in @FBHConference @CEBAS_CSIC @Food_Health_LAB

Murcia team enjoying in the @FBHConference @CEBAS_CSIC

Very proud to announce the next Food Bioactives and Health Conference that will take place in Murcia(Spain) in 1-4 June 2027. @FBHConference @CEBAS_CSIC @Agsarrias

First, it was in Parma (2022). Next, it was in Prague (2023) And yesterday, it was in #Marseille (2025). Isoflavones, gut #microbiota, equol and #inflammation were the cornerstone of my oral presentation in the @FBHConference. @AngioPhenol #Oxdyssey @Food_Health_LAB @CEBAS_CSIC

It is a privilege to participate in this #Diabetes related event and share my scientific and personal experiencie. Thanks ⁦@MANunezSanchez⁩ ⁦@Brunorm84⁩ ⁦@FFIS_CARM⁩ for this opportunity ⁦@IntDiabetesFed⁩ ⁦@AdirmuD⁩ May 7th in #Murcia

Colaborar con las instituciones educativas de la #RegionDeMurcia es uno de los objetivos del proyecto @AngioPhenol. Gracias @CifpDe por invitarme a las jornadas de la IV Semana de la FP y el Emprendimiento

Every day is a new opportunity to teach how the consumption of plant-derived foodstuffs exert benefits against chronic diseases such as #Diabetes @MANunezSanchez @AngioPhenol @Food_Health_LAB @CEBAS_CSIC @FFIS_CARM @IMIB_RMurcia @WDD @IDFEuropeBXL @adirmu

Ven a visitarnos al stand 30 de la #secyt2024 @FundacionSeneca mostrando nuestras investigaciones sobre beneficios de polifenoles en la menopausia y frente a enfermedades neurodegenerativas y cardiovasculares

Come over our booth @CEBAS_CSIC (number 30) and discover how #Polyphenols exert their beneficial effect at the #cardiovascular level @Food_Health_LAB #Secyt2024 #scienceweek2024

Find more information about this event in the website angiophenol.blogspot.com/2024/02/2024-i…

I am thrilled to announce that the scientific committee of the Polyphenols applications conference has invited me to participate as a major speaker in this upcoming event. I would like to thank this opportunity to share the results produced within the @AngioPhenol project.

After several weeks of working in the laboratory, time is ripe to summarize, discuss and draw conclusions from the results obtained. Next step: #IDIESConference @Agsarrias @angela__ag @Food_Health_LAB @CEBAS_CSIC @IdiesProyecto @Iesryc @gimbafood #Espín angiophenol.blogspot.com/2024/01/2024-x…

The @IdiesProyecto has started and students of the @Iesryc are learning with researchers of the @Food_Health_LAB at @CEBAS_CSIC how #polyphenols exert beneficial effects crossing the BBB. Interested in the activities performed? Find info here angiophenol.blogspot.com/2024/01/2024-x…

This is a new paper published within the EU-funded @PolyBiota_MSCA project and the @CienciaGob -funded @AngioPhenol project. Another step to deepen our knowledge about the role of #isoflavones at the #cardiovascular level. @Agsarrias @angela__ag Espín Garcia Moreno Martinez Lopez

Welcome to the @AngioPhenol project funded by @CienciaGob @AgEInves (CNS2022-135253) and led by Dr @gimbafood. Please, join us in this new trip to study how to improve #cardiovascular #Health through the interaction between #GutMicrobiota and #polyphenols. @Food_Health_LAB