Anne-Laure_TKB

Meet my wonderful team @KnowledgeBankSc ! So grateful to be part of this fantastic project and team, doing our best to help everyone in the 🏴󠁧󠁢󠁳󠁣󠁴󠁿 food and drink industry.

Webinar of the week - not to be missed! 📝 This Thursday 2pm. Get your spot now.

Sign up now if you're in a Scottish business in the Foodservices industry!

@fromIGD @KnowledgeBankSc @scotfooddrink Afternoon sessions focused on growing pains and how to attract investment - brilliant to hear real life examples from the likes of Taylors crisps and Panther M*lk. We also heard of @asda ‘s commitments in Scotland !

Morning sessions done - we heard about tone of voice from the Hebridean Baker, positive economic developments from @fromIGD and the importance of local innovations. We closed with the @KnowledgeBankSc launch of the new provenance out of home research! Now onto Net Zero learnings.

@nickymarr opening the Scotland Food and Drink Summit brilliantly as usual! #sfdexcellencesummit @scotfooddrink

We’re at the ⁦@scotfooddrink⁩ summit today. Opportunity to win a bottle of #sustainability ⁦@Arbikie⁩ gin or vodka. Simply visit our stand, complete the #netzero survey and you’ll be in the draw….

Essential reading for anyone in food tourism! Please do let us know what you think of the resource & if there is anything else you would like us to feature 🙏 #scotfoodtourism @scotfooddrink @st_alliance

One not to miss if you’re in the #spirit industry, focused on on trade and based in #Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿! 👇

Our research shows growing visitor demand for Scottish food & drink experiences🍽️ Find out how you can develop your food and drink offer (like Ballintaggart Farm 👇) with our Food Tourism Industry Guide in partnership with @scotfooddrink visitscotland.org/supporting-you… #scotfoodtourism

📢 What’s New 2025 call out Our PR team are on the hunt for your new openings and visitor experiences to feature in our What’s New 2025 press release! For more information and to submit your stories visit 👇 go.visit.sc/gin

Join Nathan at @Cloisters_Bar on Brougham Street! Once a minister’s house, now a haven for serious ale drinkers. No blaring music or fancy cocktails here, just old-fashioned ale drinking. Enjoy a quiet pint amidst ornate interiors and hearty food. A true Scottish pub experience.

Great wee BBC documentary on Knoydart and The Old Forge @theoldforgecbs - very special place. bbc.co.uk/iplayer/episod…

The Scotland Visitor Survey revealed almost half of visitors (46%) took part in at least one food and drink experience during their trip. Our food tourism industry guide can help you appeal to foodie visitors 🎣go.visit.sc/gi0

SCOTLAND FOOD & DRINK STRENGTHENS BUSINESS DEVELOPMENT TEAM @scotfooddrink , the industry leadership body for the £16bn sector, has strengthened its Business Development team fishfocus.co.uk/scotland-food-…

Made it to @heraldscotland ! I find that people are so passionate about cheese.🧀

@realfoods_uk @NairnsOatcakes @Stoats @BlackIsleBeer @StewartBrewing Bravo for this 🏴󠁧󠁢󠁳󠁣󠁴󠁿 map outside your shop as well. Caught my eyes… 👀 is that linked to the fringe or an on going initiative?

@AnneLaureTKB Thanks Anne -as you know better than most we proudly stock some amazing Scottish producers& some have continually been on our shelves for decades! Shout out to @NairnsOatcakes @stoats @BlackIsleBeer @StewartBrewing @macsweens (veggie) in addition to producers you tagged (thanks)

Nice Scottish provenance POS in one of my local stores @realfoods_uk. Hope it boosts their sales, certainly attracted my attention but then I’m not the average shopper in that regard!

What’s been going on in the eating out market?🤔 Our Head of Insight has been monitoring the key out of home research to figure out what this means for the sector & advise on what on how to navigate the changes. Bring yourself up to speed in our blog👉 bit.ly/3ShcfJl