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📣 Calling all subscribers! 📣
Autumn Edition out now!
bakingeurope.com/Current-Issue
#industrialbakery #bakingindustry #sustainablebaking #bakerydisplay #fats #fibre #alternativesweeteners #GHG #flatbreads #foodchain
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Baking Europe
212 posts
Baking Europe
@BakingEurope
We are Europe’s only specialist B2B journal which addresses applied science, research and cutting edge innovation in all aspects of the large-scale bakery
London Katılım Mart 2016
387 Takip Edilen143 Takipçiler
Introducing the Winter 2025 Baking Europe Edition!
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#InnovationInBaking #SustainableBaking #FoodTech #MarketResearch #FoodInnovation #BakingIndustry #PackagingSolutions #EnergyEfficiency #Traceability #SustainableIngredients #industrialbaker #plantbaker
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@FEDIMA Discover the latest trends, insights, and expert contributions shaping the future of the bakery industry, with invaluable input from industry heavyweights like @inkwoodresearch, BENEO, @britishbakels, FMCG Gurus, iba TRADE FAIR, and @TheAHDB .
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Baking Europe Journal is proud to present the Baking Europe Ingredients Market (BEIM) Report—created in collaboration with @FEDIMA, the European leaders in bakery and pastry ingredients.
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#bakingindustry #bakingtrends #industrialbakey
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@Meryl4nd Our pleasure! Our readers need to know all potential risks.
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Thanks to @BakingEurope for counting with me for talking about Food Contact Materials and raise awareness about their risk at their summer issue ☺️
Baking Europe@BakingEurope
@UniHohenheim @MadeSmarterUK @OpenFoodFacts @Grainar_tec @nofima @UniofReading @AoecsG - Gluten Free Alliance shares its concerns about bio-based packaging and its potential risks for individuals with #coeliac disease and #gluten sensitivity. Charles Spence from @UniofOxford reminds us that sometimes the hands on approach is still very much required.
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@UniHohenheim @MadeSmarterUK @OpenFoodFacts @Grainar_tec @nofima @UniofReading @AoecsG @UniofOxford With thanks to those that made this edition happen #MIWE, #BakeMark, @ABMauriUK , #Rademaker BV, #CaliforniaPrunes International, #südback and #breAd .& edible labels
#bakingindustry #bakinginnovation #ingredients #baking #sustainablebaking #frozenbakedgoods #glutenfree
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@UniHohenheim @MadeSmarterUK @OpenFoodFacts @Grainar_tec @nofima @UniofReading @AoecsG - Gluten Free Alliance shares its concerns about bio-based packaging and its potential risks for individuals with #coeliac disease and #gluten sensitivity.
Charles Spence from @UniofOxford reminds us that sometimes the hands on approach is still very much required.
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Do you want to bake smarter? Check out Summer BE!
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📣 Calling all subscribers! 📣
Check your inbox. Summer Edition out now!
Covering - Climate smart crops, #Healthybread, Dough prediction, #Enzymes in #frozendough and much more!
bakingeurope.com/Current-Issue
#industrialbakery #bakingindustry #smartcrops #sustainablebaking
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@UniofOxford @AutomationUK_24 @EuroventEU @nofima @EUFIC @Bakers_Basco Finally, we take some time to reflect on ourselves and our workplace #mentalhealth with @michellespirit5 at Spirit resilience.
Thank you also to #Rademaker BV, @myIDDBA , @DIOSNA_ and #breAd. & #ediblelabels
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@UniofOxford @AutomationUK_24 @EuroventEU @nofima @EUFIC @Bakers_Basco highlight a huge problem with #breadbaskets and their ingenious way of solving it. While #TECNIPÃO looks back on their recent exhibition.
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SPRING EDITION OUT NOW!
bakingeurope.com/Portals/0/onli…
#bakingindustry #bakinginnovation #appliedscience #ingredients #baking #sustainablebaking
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