Ben Hanson

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Ben Hanson

Ben Hanson

@BenHansonMech

Associate Professor (part-time) at UCL Mechanical Engineering. Chartered Engineer, Fellow of the IMechE. Board member of https://t.co/sDpXpxT1oz

Kirkcudbright, Scotland Katılım Temmuz 2016
64 Takip Edilen417 Takipçiler
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Simon Kuestenmacher
Simon Kuestenmacher@simongerman600·
Curve-Fitting. If you ever worked with a quantitative dataset in academia or in the world of business you might feel personally attacked. I for one sure like clicking "smooth lines" in Excel 😬 Source: buff.ly/3OtTgKv
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Ben Hanson
Ben Hanson@BenHansonMech·
Another gnocchi dish with a local twist: fried up with haggis (veggie) and kale. Plenty of black pepper and a wee pinch of chilli too.
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Ben Hanson
Ben Hanson@BenHansonMech·
Some cool audio nuggets in this pod: insects using leaves as a musical instrument, and the water boatman being the loudest per size, making noise with an usual body part. podcasts.google.com/feed/aHR0cHM6L…
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Ben Hanson
Ben Hanson@BenHansonMech·
An emotive topic! Never mind the jam or cream first (either is fine by me :-p) I think this is the original source with the full map: bigthink.com/strange-maps/t…
marnie chesterton@amsterdammed

I know that some folk say scone to rhyme with gone, and others to rhyme with cone… but this is the first time I’ve seen UK & Ireland distribution of those variants. I now want to know if there’s a link between Presbyterianism and saying the gone version of scone

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Ben Hanson
Ben Hanson@BenHansonMech·
Always wanted to do this as a time-lapse! The biggest challenge is keeping little fingers off the bun until it's melted :-)
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Ben Hanson
Ben Hanson@BenHansonMech·
The devil makes work for idle hands! KitKat upgraded using up the end of a jar of peanut butter 😂 #RainyBankHoliday
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Ben Hanson
Ben Hanson@BenHansonMech·
Nuts! (Walnuts, chopped & toasted to sprinkle as a seasoning)
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Ben Hanson
Ben Hanson@BenHansonMech·
Meanwhile while we're distracted by the coronation, this Q&A with "Godfather of AI", Geoff Hinton at MIT is sobering. Not alarmist, but pretty daunting. A good time to reflect on our relationship with machine intelligences. podcasts.google.com/feed/aHR0cHM6L…
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Love British Food
Love British Food@LoveBritishFood·
Scotch eggs - yes or no?🇬🇧 It’s a big yes from us!
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Ben Hanson
Ben Hanson@BenHansonMech·
So inspired, I'm having black pudding for dinner. With gnocchi, which I recently realised is basically another form of fried potato. Served with Bloody Mary ketchup. Yum.
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Ben Hanson
Ben Hanson@BenHansonMech·
This has relevance to texture in foods & drinks I think where texture can provoke strong responses in addition to smell and taste @iddsi_org. Also strong links to memory which I think could be very important in stimulating appetite.
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Ben Hanson
Ben Hanson@BenHansonMech·
@theethicaldairy I had actually wondered how Barlocco Blue got its name - sounds Mediterranean. But what a lovely feisty, punchy cheese :-P
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The Ethical Dairy
The Ethical Dairy@theethicaldairy·
The island we named Barlocco Blue cheese after has just gone up for sale, and it's all over the news today! It's not far from the farm, maybe a couple of miles south. So, if you've ever dreamed of owning your own island... bbc.co.uk/news/uk-scotla…
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