Noble Premium Bison

Never tried bison? Well, now you can! Noble Premium Bison ground, steaks and cubes are available at retail across Canada! Just visit the Where-to-Buy link on our website and get your bison on! #eatbettereatbison

@louisemullin Hi Kate, we do get this question a lot, so it's in our FAQs on our website. Our bison are 100% Canadian but we process at the only single-species facility in North America, in North Dakota. Because we process in the US, we have to put Product of USA on the package :)

@RDHoneybadger @SafewayCanada We're trying hard to keep up with demand! :-)

I can’t do it… CAN’T DO IT. @BisonNoble , you have RUINED beef for me. The bison striploin has completely replaced the same cut in beef for me. My only limitation is how fast and how much @SafewayCanada can keep in stock.

Got a little craving? Then try our bison antojitos! These savoury bites are a staple of Mexican street food & are now on regular rotation in our kitchen too! Great for appetizers, snacks, parties...and picnic food! Head to our website for the full Grilled Bison Antojitos recipe🇨🇦

Noble Premium Bison has joined Land to Market, the world’s first verified sourcing solution for regenerative agriculture. We're aligning with a recognized leader in land health as part of our ongoing commitment to address climate change & heal the planet. noblepremiumbison.com/meet-noble/blo…

@jaycola @FoodProfessor Our bison meat tastes slightly richer and sweeter than beef, but never gamey :-) We recommend not grilling past medium for that reason. #eatbettereatbison

@BisonNoble @FoodProfessor With meat that can be gamier I'll sometimes go to medium

Bison is on sale this week and it's what's for dinner tonight! 🐃😋 Shoutout to Kelly Long of @BisonNoble who shared her expertise on our Food Professor #podcast a few months back. Trust us, this lean and flavorful meat is a must-try! #BisonLove #Foodie #Podcast

What Is the Difference Between Organic and Regenerative Agriculture? noble.org/regenerative-a…

@Sean_khatibi @GailLynx55 @rhjb67 @FoodProfessor @mclaudebibeau It is the case that there is a shortage of capacity for processing bison in Canada. Several provinces are investigating solutions and conducting feasibility studies to resolve. #canadianbison

@BisonNoble @GailLynx55 @rhjb67 @FoodProfessor Hey @BisonNoble , thanks for the reply. Is this because of lack of high quality processing plants in Canada ? That’d be such a shame. Hey @mclaudebibeau , this is really disappointing and such wasted valued added to the Canadian economy. Get a grip and fix this.

@Nixous @FoodProfessor Many folks struggle with how to cook a great steak. The Inside Round is one of our Marinating Steaks and if prepped and cooked properly is a tasty option. We have cooking tips and recipes on our website, to help our customers have the best experience. bit.ly/3LcbPQk

@FoodProfessor @BisonNoble As a bison producer this is ridiculous and does the bison industry no favours. Trying to pass an inside round off as a steak will turn off more consumers than anything. They will over cook it and not try bison again. Inside round should be jerky or cooked sous vide/sliced thin.

@jaycola @FoodProfessor Only Medium rare on our grill!

@FoodProfessor @BisonNoble How do you like your bison cooked? Bon Appétit

@deepd0wnlow @FoodProfessor As independent producers & members of the Canadian Bison Association we support the bison industry as much as we can. That means telling the bison story on podcasts, in articles, at events, and on our website Noblepremiumbison.com

@MarkMiatello @FoodProfessor Hi Mark, the sale item in the photo is referencing a 226 gr bison inside round steak. Depending on the retailer, bison Striploin steak sells around 14.99-15.99 per 226 gr steak.

@FoodProfessor @BisonNoble Can anybody explain why AAA beef striploin is $34/lb in Ontario and this bison is $10/lb ? Anything to do with a so called Marketing Board restricting domestic Supply ? Please, set the record straight.

@bob4barrie @FoodProfessor Hi Bob, Bison is leaner than beef so needs less time on the grill. We recommend medium rare and not more than medium. Recipes & cooking tips on our website are there to help make your bison experience a good one!

@GailLynx55 @rhjb67 @Sean_khatibi @FoodProfessor Our 🇨🇦bison are raised by producers on our ranches in Canada. We process in the US so the packaging must say Product of USA. As part of our safe food promise, we process our product at the best facility possible, which is in North Dakota. See the FAQ on our website for more info.

@rhjb67 @Sean_khatibi @FoodProfessor @BisonNoble I have asked the very same question before….. According to Nobles website, they are a Canadian company, located in Calgary, Alberta and claim to be Canadian Bison, so why the USDA designation?

As another year comes to a close, we’d like to send our appreciation and thanks to all of you - our customers, clients, producers & the Noble Team behind the scenes. From our family to yours, have a safe & healthy holiday season & may the joy of good food be shared by all.

The latest episode is live! Thanks to Kelly Long at @BisonNoble for the fantastic steaks and Dean at @AllBBQCanada for the wood and @heygrill_hey ! youtu.be/-rQDCsSdS5g #tri2022 #bbqlovers #grilling #bison @CanadianBisonAs @yodersmokers @GrillaGrills

Bison are some of the best soil regenerators on the planet #regenerativeagriculture Grasslands store more than double the amount of carbon than other ecosystems #WorldSoilDay2022 Soil Organic Carbon – the treasure beneath our feet youtu.be/Ymy0IO7nizw via @YouTube

'Bison Day' at Agribition marked with sales, Indigenous ceremonies regina.ctvnews.ca/bison-day-at-a…

Hey chefs and grillmasters! Check out this Bison Carne Guisada made with Noble Premium Bison brisket - one of our many Creative Cuts guaranteed to help you #elevatetheplate youtu.be/KcGTyBhtVQw via @YouTube

Red meat is not a health risk. New study slams years of shoddy research bigthink.com/health/red-mea…