Blue Bottle Pastry

@lucchesi @bluebottlejames @bluebottleroast Whaaaaat?! That makes me the happiest!!! Please give her a high-five for me!

@MeatMaven @MichaelHearst @mcs3000 I'd vote for the new RLB book, The Baking Bible. And Fancy Desserts by Brooks Headley

@mcs3000 @foodandwine @cettedrucks you are incredible!!!

@SFSNC flesh eating demon gopher!

@mcs3000 for the few weeks in September that it's warm enough? Hey, if it's a success, I don't see why not!

@cettedrucks @goodappetite @gabiwrites Charlotte, as usual, you're the puppet master of all things awesome! We'll be out for frieze in May!

@cettedrucks @goodappetite @BlueBottleSweet @gabiwrites I love this idea! I'm all for more delicate pairings than I can do with coffee!

@cettedrucks @kimseverson (indeed, in geyserville ad our DSL is down - no phone reception). Unintended bliss.

@kimseverson Spent months on this, & all I got was a long sidebar in my book about how RVC was a salesman's way of selling red food coloring

@kimseverson @cettedrucks Ditch the beets and add food coloring!

@jilnotjill Thank you!

@jilnotjill thanks for bringing up similarities to my work in your article about art fund. Those were also my desserts (&bananas) at Frieze.

@cettedrucks derivative of a derivative! Months ago, some #mondriancakeninjas made this at our SFMOMA cafe! instagram.com/p/Z1xDyHJd7b/

@cettedrucks @brainpicker so very nice! Punny but not punny!

@lufthansa @lufthansa_usa @lufthansa_de where I was literally laughed at & told I wouldn't reach my final destination for days. shame on you

@foodpr0n wonderful! Beautiful! BRAVO!!!

@GibbesArt thank you!!!

@omnivorebooks yes! I'm so sorry I'm really extra behind on emails and a little out of my mind. Yes to Sunday!

@MeatMaven @BlueBottleSweet @mcs3000 @cettedrucks @SFMOMA tomorrow!

@mcs3000 @cettedrucks @MeatMaven ugh. Of course they did.