CafeSillon

Consigli per la lettura! dal #blogcookinc #vino #vinidascoprire @marcobolasco @GiuntiEditore vandenbergedizioni.it/un-libro-scopr…

#throwback to last year when we did our pop-up at @nomacph ! We even had picnic tables brought in to substitute the ones noma usually uses.

SPECTULARLY DRAMATIC BLASDDER PASTA CACIO & PEPE @RicCamanini LIVE AT @MathieuRostaing 'S @CafeSillon

TONITE 'S MENU: @MathieuRostaing & @RicCamanini at @CafeSillon starring @AlimentationGnr @lesFulgurances @DamienGateau

WE LOVE U LYDIA! COME TO LYON! & BRING AlBERTO WITH U! @davidkinch @NikoRomito @lazzaronilaura @CafeSillon @lesFulgurances @Lotuspr1 twitter.com/thegelinaz/sta…

HE SAYS: ''FLESH IS GOOD'' @camillelab @SeptimeParisEst @MathieuRostaing @CafeSillon @LylesLondon @RicCamanini @Cook_inc @coquus69 @Lotuspr1

SOMETHING DRAMATICAL IS HAPPENING HERE TONITE AT @CafeSillon @SeptimeParisEst @LylesLondon @MathieuRostaing @hardiquest1 @@MathieuRostaing

This is the roe from a huge squid. It'll cure for the next two years - ready for the winter of 2019

@RGBorago @MathieuRostaing @CafeSillon @hardiquest1 @masonflorence @HelenGGreenwood @metacool @Chris_Storer @fgiroud @YannickVanAeken twitter.com/thegelinaz/sta…

"René Redzepi on Noma’s last supper – and what comes next" - via @obsfood & @LisaAbend! See: #img-1" target="_blank" rel="nofollow noopener">theguardian.com/lifeandstyle/2…

New #OFM on Sunday: @ReneRedzepiNoma on the end (and new beginning) of @nomacph

Friday lunch service! 👊🏻

Making barley koji @nomacph

WE NEITHER!!!@MelindaJoe @lazzaronilaura @Lamichot @Laratroly @Andreja @anaros40 @Lotuspr1 @coquus69 @ElleFumelli @dominiquecrenn twitter.com/huffingtonpost…

Hey guys, post four about #nomamexico is up and it's about the communities who are growing ingredients for our menu! goo.gl/upZkiR

Hey guys, check out our latest post about the communities who are growing ingredients for #nomamexico! See: noma.dk/the-weather-re…

#RistoranteLido84... Ancora Nuovi Lavori sul Pane... Pane Rustico di Lievito Madre con Farina di Castagne, Frutta Secca e Candita

Chubby cheeks of Grambogård veal, braised tender in port, with our very last truffle noir - for the Guns of Fænø @fskouboe

US, YESTERDAY @Andreja @MelindaJoe @anaros40 @fwgaz @SanguenaGuelra @ojoyard @dominiquecrenn @Nicholasgill @ElverfeldSven @Gertdemangeleer

#RistoranteLido84.... Buon Natale a tutti voi da tutti noi!!! ...noi lo festeggeremo stasera dopo il pranzo con... fb.me/4k9BicbnV