Michael Dutnall MCA

Because a little hype always goes a long way. #GBBO

@MrsJamesKitchen @Whitefield_NW2 @TheRAFClub @WKC_Hospitality All comes from your passion and excellent tuition, thank you for inspiring your students every day🙌

Im so proud of this young man following a dream that he has had since yr7 @Whitefield_NW2 now working as an apprenticechef @TheRAFClub @WKC_Hospitality Thank you @Chef_M_Dutnall for giving him the opportunity

@gbchefs It's a great recipe 😋. Thank you

Give our recipe for this classic Spanish chilled soup a try: greatbritishchefs.com/recipes/ajo-bl…

@westlondoncol was delighted to host League of Club Chefs’ Town+Country Fine Foods Pastry Challenge today. Winners #1 Mia Tang (17), Boodles #2 Lorna Songhurst, White’s #3 Fern Lawrence, Garrick. Laural Taylor, RAF Club+Alessandro Molica, Bucks were finalists #pastry #cheflife

@vanillablack1 Best of luck guys.... ¡mucha suerte! Don't mix up pollo and polla.... top tip 👌

Well the time has finally arrived. Today we left Blighty to start a new life in Spain. Watch as we find our feet and weave into the Spanish way of life. Lots of pics of food and drinks. Lots of daft stuff. Lots of good stuff. And a shopping trolley!

@Deeem691 Well done guys, proud of you both.... on to the next round 👏

I am so proud of Jahmi & Laurie level 3 #professional #cookery #chefs have got through to the National Seafood Competition final, on 9th June @grimsbyinstitute Thank you to all our sponsors for your support with donations of gifts for us raffle, ingredients & your time to mentor.

@MrsJamesKitchen Please tell Matilda it looks amazing and I look forward to tasting it one day😋

@Chef_M_Dutnall Matilda was insistant that you see this

Anyone for brunch? Matilda in 10HC @Whitefield_NW2 baked eggs with chorizo, parmesan with buttery soilders #brunch #chorizo #onehappystudent

@MattChristmas1 6 then 5....

Birthday plate competition ‘23, get your votes in

@OakLodgeSchool @TheRAFClub I absolutely love this 😀

One of our students Hephzibah is enjoying his weekly work experience at the RAF Club where he is learning so much about food preparation in a busy kitchen. Thank-you to the staff at the RAF Club for giving him this opportunity. @TheRAFClub

@MrsJamesKitchen @Alaska_Seafood @AlaskaSeafoodUK @reachfood @mjseafood @Sysco @FoodTCentre @HeroesFish @FishmongersCo @Whitefield_NW2 Loving your work 🙌😋

@Alaska_Seafood @AlaskaSeafoodUK @reachfood @mjseafood @sysco @FoodTCentre @HeroesFish @FishmongersCo today 9HC @Whitefield_NW2 became the latest #fishheros with teriyaki salmon with steamed bok choi & rice #tryingnewfoods

@MrsJamesKitchen @FoodTCentre @ChefTomKerridge @Whitefield_NW2 Amazing 😊

@FoodTCentre @Chef_M_Dutnall @ChefTomKerridge 11HC @Whitefield_NW2 revisiting how to joint a bird new for some students transforming the breast into chicken ballotine ir Kyiv served with ratatouille

@MrsJamesKitchen @PastaRemoli @pastaevangelist @FoodTCentre @Whitefield_NW2 🤩 looking great

@PastaRemoli @pastaevangelist @Chef_M_Dutnall @FoodTCentre 11HC @Whitefield_NW2 completed their ricotta & spinach ravioli in sage & butter some emulsified the butter with water to give a creamier texture #firstattempt #madefromscratch

Kitchen 2022 Graduates Reward 🌟 We are very pleased to share that our Chef de Partie, Harry Donnelly achieved the 2022 Graduate Kitchen Award.

200 West London school students were treated to a fun day out @westlondoncol as the latest taster day from The Chefs’ Forum Academy highlighting hospitality - Demos from top chefs including @poppy_cooks @Chef_M_Dutnall @ketchbaltan @dunfordwood #readmore thechefsforum.co.uk/willy-wonka-me…

@Tedbear_dog @TheRAFClub Some might say "I'm dog tired...." I'll stick to cooking 😆

Am completely k-nackered - I spent the weekend with my bestie Choccy Lab Boris 'cos my owners were at @TheRAFClub enjoying the Gulf War RAF PoW reunion (no idea what that is?) They said the dinner (by @Chef_M_Dutnall) was fab, as was the wine. They also, seem quite 'tired'...

@kjc273 @JohnNicholRAF @Tedbear_dog Bring the dog and its on 😁

@JohnNicholRAF @Tedbear_dog Maybe!!!! Although I think @Chef_M_Dutnall would have a fit it if I suggested it

Much discontent Chez Nichol ce soir. Saw Mr Brain's faggots in supermarket & as I haven't had them for 50 yrs, decided to treat family. Mrs N threatening divorce, Miss N gone to work. Mr @Tedbear_dog delighted! Accompanied by Stella (obvs) & a 2016 Ciabot Berton Barolo. You?

@vanillablack1 Sign me up 😁👏

Hiya, we have some pretty exciting news coming up. Just have to confirm a few things then we’re ready for the next adventure and you’re welcome to join us. Stay tuned kids!

Back to school today @vanillablack1 cook & learn, never to old to learn new tricks, thanks for an amazing session, highly recommend to chefs and amateurs, great fun for all #chef #vegan

@Charlene797 @chefcalum @TheRAFClub It would be a pleasure 😉

@Chef_M_Dutnall @chefcalum @TheRAFClub Looks lovely! Can you please send me a slice ? :)

Great source of inspiration, who knew crimping be so hard... need to work on my signature chef 😉. Getting ready to welcome members back, new menu? 🤔 #pastry #chefs #amazing #cookbooks #pie