Come.Grill.With.Me by Irene Sharp

@tssorcinelli Yummmmmm!!!!

Orecchiette with leeks, fennel seeds, tomato sauce and crispy bacon 🥓 #FoodLovers #Pasta #loveforcooking

Listen to THIS… the sound of perfect beef ribs. 🤤

My low and slow beef ribs with that sticky bark. 🔥 Be honest…are you claiming the middle bone?

@GrillinFool Yum!!

Anyone taking advantage of trout season? Anyone stuffing that trout with citrus and crab and smoking it whole?

@tssorcinelli Yum!!!!

#Pasta forever! Casarecce al Pomodoro! #SexyFood

Pork worth drooling over!

Have I added too much cheese?

@imawitch9419 Haha love it! ❤️

I'm serving rib eye this evening and yes it will be mooing, the sides will be red potatoes and asparagus. 😋

@DJezeck15642 I buy them.

@ComeGrillWithMe Interesting , do you buy or go to the beach ?

Have you ever tried a whelk?

Have I cooked this to your liking? Too rare or perfect?

@anauburntiger Thanks Randy. Back at you. 🎉❤️

@ComeGrillWithMe Happy New Year Irene! 🥳

Grateful❤️ Thankful❤️ Blessed

@DJezeck15642 Haha no but it’s New Years Eve today. It’ll be next year in 15 hours.

@ComeGrillWithMe Happy New Year ! Has it happened yet there ? Are you 12 hours or 12 days ahead of us ? 😜

@DJezeck15642 Thanks so much Dan. 🙏❤️🙏❤️

@ComeGrillWithMe Get her( and sister) grilling book. On Amazon, it's fantastic

What are you reaching in for first?

Chargrilled skewered octopus over real fire hits different. Cooked over @firebrandbbq Premium Charcoal Briquettes and Australian Ironbark double-split wood, it picks up clean heat, natural smoke and that deep char you only get from charcoal BBQ cooking.

Have I cooked this steak to your liking or is it still moo’ing?

@DerekDirken 😂

@ComeGrillWithMe I feel like I might not fully understand the question.🤔 I mean this plate is doomed...😋🤭😆

Grilled prawns with garlic, herbs and lemon juice. How many are you eating?

@anauburntiger Thanks. You too Randy.

@ComeGrillWithMe 19! :) Have a great wknd !