David Hayden

@HiltonNewsroom Damn. I was going to make lifetime diamond with Hilton this year. Guess I’ll never get there. Good thing @Marriott has lifetime statuses.

Statement from Hilton on a recent video

@SprgfldBill09 We are miserable this year. It’s embarrassing.

How to lose a football game in 5 easy steps!!! WTH @Davidhayden7 #CFB

@SprgfldBill09 @Brett_McMurphy Crazy right! But we are tired of sucking 🤷🏼‍♂️

@Brett_McMurphy @Davidhayden7 🤔🤔🤔

Mike Gundy spent more than half his life (35 of 58 years at OSU as a player, assistant or head coach). Before Gundy, OSU had 4 winning seasons in 16 years. Gundy had 18 straight winning seasons, 9th longest in NCAA history for a coach at 1 school. Good ride Cowboy, good ride

Do farmers/ranchers need to convince the general public that American meat is safe? Listen as I talk with David Hayden sites.libsyn.com/83806/426-davi…

It's intimidating to drive when you're getting Zoolander blue steel from the dashboard from @Davidhayden7

@thefarmerslife Hahaha mean muggin!

@DivaQBBQ SC gold!

You can only pick one for the rest of your life ….. which sauce are you going for ???

@DivaQBBQ I’m with you on the sweet potato casserole front 🤢🤮

What’s the one Thanksgiving dish you cannot stand and think it’s absolutely vile? For me, it’s the sweet potato casserole with marshmallows. Too gooey sweet.

@DivaQBBQ Stay safe friend!

So that lovely dark blue Dot in the middle of Florida is where I live and the eye of the hurricane currently tracking for tomorrow. Ugh.

Get to know your AMSA Community! David Hayden of JBT is the October AMSA Industry Member Spotlight. Read about @Davidhayden7 on the Membership page of the AMSA Website! meatscience.org/membership #MeatIndustry #AMSA #MeatScienceCommunity

@MiahFromFargo @MegRaeB @BbButcherCO Anytime. Let me know if you ever have any meat related questions. Happy to help.

@MiahFromFargo @MegRaeB @BbButcherCO They’re typically ground up and added to ground beef.

@MegRaeB @MiahFromFargo You’d have to use an underutilized cut like navels. I think brisket has been tried in the past but it’s too valuable as a brisket. There isn’t really enough protein on the belly to justify trying for bacon in beef and the fat renders much differently than pork.

@MiahFromFargo I think @Davidhayden7 would be a good person to ask

@MegRaeB @MiahFromFargo In full transparency I’ve tried a lot of beef bacon. It’s all bad. It’s just nothing like pork. That was today’s conversation with my family, leave the bacon to the pigs.

@MegRaeB @MiahFromFargo Thanks Megan. It’s funny that you tagged me in this my family and I were just talking about this today. There is beef bacon on the market, it’s the Gwaltney brand bacon (Smithfield owned) made from beef navels. There is also Shmakin (I think) been bacon.

I hired a Dolly Parton impersonator to kick off my virtual PhD defense, 10/10 would recommend 💖 (my advisor laughed til he cried) #AcademicTwitter #AcademicChatter #phdlife #DollyParton

@CamiDRyan Coke, silverware and I grew up in western KY.

Ok, Tweeps... ❓Soda or pop? ❓Silverware or cutlery? ❓Where are you are from? Me: Western Canada 🇨🇦, pop 🥤, cutlery 🍴

@MegRaeB 😂😂😂

Every time I see posts like this, I think ticks.

@beefrunner Spring for sure! I see my hard yard work pay off.

Normalize stopping work when you realize your brain is too tired to deliver quality.