Vitruvius
9.4K posts

Vitruvius
@DeHumanitas
An architect from an antique land



Sunburn rates before 1900: minimal, despite people working outdoors 12 hours a day in fields, on boats, on roofs. Sunburn rates after 1900: epidemic, despite air conditioning and office cubicles and SPF 50. What changed? The fat in the food. Your skin is built from the fats you eat. Saturated fat is stable under UV light. Polyunsaturated fat oxidises rapidly the moment the sun hits it. Eat seed oils → PUFA gets built into skin cell membranes → UV light strikes unstable fat → oxidation → sunburn. Eat saturated fat → stable membranes → UV tolerance climbs → natural sun protection from the inside out. Your great-grandfather worked in fields all day on butter, lard, and dripping. He didn't burn. He didn't reapply anything. He didn't own a hat with a UPF rating. You eat sunflower oil for 50 weeks of the year, then go to Spain for one and come back looking like a boiled lobster. The sun hasn't changed. The sun is the same sun. What changed is your cell membranes. They're now made from industrial fat that combusts under UV exposure like cooking oil left in a hot pan. Carnivores consistently report dramatically improved sun tolerance. Not because meat contains SPF. Because saturated fat builds UV-resistant skin. You've been blaming the sun for damage caused by what you ate 18 months ago.







As a small-business owner, wine importer Victor O. Schwartz has plenty of reasons to dislike the president’s policies. For almost 40 years, Schwartz has owned and operated VOS Selections, an importer and distributor of fine wines from 16 countries. Tariffs on wine have frustrated his industry since 2018, making the already heavily taxed business of sourcing from small farms and importing bottles from abroad more expensive. When Trump’s second-term tariffs were first announced last April, it looked like an even worse disaster for American wine importers than the first term. But the tariffs were also when he realized, unlike so many frustrated by Trump, he had an opportunity to do something. The weekend after the announcement of the tax on imports, a relative mentioned that their law professor, Ilya Somin, had put out a call for plaintiffs to challenge the tariffs. Somin a ragtag crew of small businesses who wanted to file a case against the administration: a tackle store on Lake Erie in Pennsylvania, a pipe manufacturer in Utah, a women’s cycling brand in Vermont, the maker of a banana-shaped synth in Virginia, and, eventually, Victor Schwartz and his wine-importing business. Within a few days, Somin, together with attorneys from the Liberty Justice Center, asked Schwartz to be the lead plaintiff. Read more from Matt Stieb’s conversation with Schwartz about how he and his fellow plaintiffs overturned Trump’s tariffs and earned a $166 billion refund: nymag.visitlink.me/tfzyVs












@planefag Github is for sharing code, not distributing applications.
















