First time away from home, 2 years through the pandemic has not been easy. BUT....finally made it!
Crossed a major milestone ✅
Graduated from @UoNBiosciences with BSc (Hons) Agriculture & Crop Science today! Proud🎓💪
Final visit of our 2023 Agronomy Field Course was hosted by @LilleyPhilip of Hammond Produce. Thank you Philip for an inspiring morning discussing parsnips, potatoes, squash and rhubarb. @UoNBiosciences
Many thanks @MikeNeaverson for such an interesting and informative visit this afternoon discussing oilseed rape, potatoes, vining peas and careers in agronomy @UoNBiosciences
Fantastic first visit to @dgwhoyles for our #AgronomyFieldCourse23. Thank you David for providing such a great insight into potato, mustard and vining pea agronomy and your wider farming business. @UoNBiosciences
Three exciting Fully Funded PhD #phd Opportunities in Soft Matter Biomaterials and Biointerfaces Lab at the University of Nottingham
2) Collaboration with Agrigum on the new polysaccharide materials using a plant-mimetic approach lnkd.in/e26pGQdt )
Professor John Brameld gave is Inaugural Lecture last night. Many thanks to all friends, family and colleagues (old and new!) that attended and thanks also to Zoe Wilson FPVC who gave the introduction for John. 👏🥂
A team of @UoNBiosciences students created healthy and filling recipes from food bank ingredients using just a kettle and microwave after Sophie Conant spotted a need whilst volunteering @UoNMNutr#Food#recipes
Read more and download the recipes here ⬇️ tinyurl.com/bdzajh4b
Congratulations to Team KAJA, winners of our Enterprise Management Challenge. Kasonde and Jarupat represented the team today, collecting their prizes from @BBRO_Beet's Mark Stevens. Thanks to @StefChapman_@BritishSugar for the lovely hampers. @UoNBiosciences@UoN_Beet_team
The sun came out for our AgricActiv field walk this afternoon. Many thanks to @agronomytrainer for leading an interesting and interactive session. @UoNBiosciences@SBagrics