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Carolina Treet
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Carolina Treet
@ECUTreet88
“Almost 23, took a trip to the sea.” Go Pirates!
North Carolina, USA Katılım Nisan 2023
2.2K Takip Edilen339 Takipçiler
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Zeppole di San Giuseppe
📍 Campania, Italy 🇮🇹
Explore Campania: tasteatlas.com/campania
Today is the Feast of Saint Joseph which also serves as Fathers Day in Italy. Across the country but especially in the beautiful region of Campania bakeries are overflowing with the absolute ultimate celebratory dessert known as Zeppole di San Giuseppe.
The traditional recipe features a ring of incredibly light deep fried choux pastry that is generously piped with a rich vanilla custard known as crema pasticcera. A heavy dusting of powdered sugar and a single syrupy Amarena cherry on top complete this absolute masterpiece. While the classic vanilla filling remains deeply beloved modern Italian bakeries now stuff these golden rings with everything from velvety pistachio cream to rich chocolate and fresh ricotta.

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Colonel George S. Patton Sr.: Confederate Officer and Grandfather of a Legend
Colonel George S. Patton Sr. (1833–1864) was a Confederate colonel in the Civil War and the grandfather of the famous World War II General George S. Patton (“Old Blood and Guts”).
A Virginia native and great-grandson of Revolutionary War hero Hugh Mercer, he graduated second in his class from the Virginia Military Institute (VMI) in 1852, studying under Stonewall Jackson.
He enlisted in the 22nd Virginia Infantry in 1861 as captain, soon promoted to colonel. He fought in western Virginia and Shenandoah campaigns, wounded at Scary Creek (1861) and Giles Court House (1862), and often led brigades with distinction.
His final action was at the Third Battle of Winchester (September 19, 1864), where he rallied his men on the left flank before being mortally wounded in the leg. He died six days later at age 31 in Winchester.
His courage inspired his grandson across generations.

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Seems people from off are confused about hash, here’s a little bit of information for the foreigners.
Aedanus Burke@aedanusburke
To some this may look unappetizing but it’s a BBQ staple unique to South Carolina. Barbecue Hash is basically a meat gravy or it could be called liquid sausage.
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