Eri | ⋅˚₊‧ ଳ ‧₊˚ ⋅

Every day I must live with the torment of sharing names with popular anime characters in fandoms I'm not part of.

KFC NEW Popcorn Chicken Review | LTO | $4.99 | 620 Calories | Joe Is Hungry

there is literally not a single other food youtuber doing it like this guy. If you don't know abut Joe you would never in a million years guess how the video goes after he gets his order taken.

Learn how to create an atmosphere of "cultivation of evil" in 10 seconds

まるでスタバ！！ お家で作れちゃう黒糖ミルクティー🍹

お家でつくる苺ミルクも美味しすぎた🍓 おしゃれな暮らしっていいね

@NickPantone @wimpala67x True but if you are broke as fuck sometimes the paper towel method feels like rich person moves.😔

@wimpala67x You can just move the food to the side and dab with a paper towel.

yo guys

Cajun butter steak bites over parmesan mashed potatoes.

Soo yummy 🤤🤤🤤

Mediterranean Spinach Grilled Cheese with Sun‑Dried Tomatoes Serves: 2 big sandwiches • Prep: 10 minutes • Cook: 10 minutes Ingredients 4 slices sturdy bread (sourdough or country white) 2 tbsp butter, softened (plus more as needed) 1 tbsp olive oil 2 cups baby spinach, loosely packed 1 small garlic clove, minced Pinch kosher salt and black pepper 1/3–1/2 cup oil‑packed sun‑dried tomatoes, drained and sliced 4–6 oz low‑moisture mozzarella or provolone, shredded 2–3 oz feta, crumbled (for tang) 1–2 tsp Calabrian chili paste or red pepper flakes (optional heat) 1 tsp dried oregano or Italian seasoning 1–2 tsp fresh lemon juice or zest (brightens) Optional add‑ins: a few basil leaves, thin red onion, or olives (sliced) Instructions Wilt the spinach Heat olive oil in a skillet over medium. Add garlic; cook 20–30 seconds until fragrant. Add spinach, salt, and pepper; toss 1–2 minutes just until wilted. Off heat, stir in lemon juice/zest. Transfer to a plate and pat dry with paper towels to remove excess moisture. Build the sandwiches Butter one side of each bread slice. On the unbuttered sides, layer: half the mozzarella/provolone, the wilted spinach, sun‑dried tomatoes, feta, a pinch of oregano and chili flakes, then the remaining mozzarella. Top with the second bread slice, buttered side out. Griddle low and slow Warm a clean skillet or griddle over medium‑low heat. Add sandwiches; cook 3–4 minutes per side, pressing gently, until bread is deeply golden and cheese is fully melted. Reduce heat if browning too fast; the goal is melty centers and crisp crust. Serve Rest 1 minute, then slice. Finish with a sprinkle of oregano or chili flakes. Great with a simple tomato soup or a balsamic‑dressed greens salad. Tips Dry fillings = ultra‑gooey centers without soggy bread. Blot spinach and sun‑dried tomatoes. Mix cheeses: melty (mozzarella/provolone) + tangy (feta) gives stretch and flavor. For extra crunch, spread a thin layer of mayo on the outside instead of butter, or do half‑and‑half. Variations Chicken boost: add thin slices of grilled chicken. Pesto twist: swipe 1–2 tsp basil pesto on the inside of each slice. Vegan: use plant butter and vegan mozzarella + a little vegan feta; sauté spinach in oil.

#創作BL

In spite of this loser, looked what I cooked

Burrata & Bresaola Sandwich🔥 © by_sally89

commission

My back hurts... (⁠╥⁠﹏⁠╥⁠)

Doggy dinner

너무슬퍼 일케뽀뽀해줄거

I'd be the best house husband ever.

Here