Domingo
1.9K posts

Domingo
@Feed_The_Fuzz
Consultant | Still thinking about it.

Something I've learned the hard way is that a 2x4 isn't actually 2 inches by 4 inches. It used to be, but not anymore because of course.

Food scientists have studied how cooking and cooling certain starchy foods can change their chemical structure. When foods like rice, potatoes, or pasta are cooled after cooking, some of the digestible starch converts into resistant starch. Resistant starch behaves differently from regular starch because it passes through the small intestine without being fully digested, functioning more like dietary fiber in the body. Because it digests more slowly, resistant starch can lead to smaller increases in blood glucose and insulin levels compared to freshly cooked starches, which is why researchers study its effects on metabolic health. Cooling and reheating rice does not dramatically change the total calories listed for the food, but it may slightly reduce the amount of starch that is rapidly absorbed, altering how the body processes it. Nutrition experts generally emphasize that overall blood sugar control depends on portion size, balanced meals, physical activity, and long-term dietary patterns, not just a single preparation method.


I admit I find this entire thing perplexing every time it comes up. My kids were outdoors in the community even when we lived in Brooklyn and certainly since moving to Florida they’re outside year round with the kids on the block. Nothing is gone, you can say no to screens.


5.4 sooner than you Think.





Whiskey Guys What would you do if you caught someone in your cabinet watering down your whiskey? That’s what they’re doing to your maple syrup. It’s crazy












American playwright Jeremy O. Harris arrested in Japan on alleged drug smuggling reut.rs/3Yajtl2 reut.rs/3Yajtl2




We are the preferred chainsaw brand for bears.






