Finless Foods

Be sure to check out this incredible video we did with @Yahoo & @InTheKnow and let us know what you think!

Thank you @RepScottPeters for joining Biocom CA in the Bay Area to tour and meet with some of our East Bay members. Thank you @FinlessFoods @CaribouBio @BayerPharma @ExelixisInc for hosting us and showing your innovative technologies!

Our Chief Strategy Officer Shannon Cosentino-Roush joined George Grombacher on @ourlifeblood podcast to talk about how cellular agriculture can make our food systems more sustainable. Hear her thoughts on #cellag and how it can improve our planet. lifeblood.live/cellular-agric…

Don't miss us at these upcoming trade shows! We'll be in Portland at Northwest Food Show on April 16-17, and in Atlanta on May 3 for GFS Southeast. Be sure to stop by Finless' booth if you're attending and try our delicious plant-based tuna!

🎙️TODAY at 12pm ET - @RandiZuckerberg and her expert panel on The Future of Food! Will 3D Printing or Lab-Grown be the Future of our Food System? How long will it take to come to fruition for the average consumer? - @LZimberoff - @HodLipson - @FinlessFoods 🔊#SiriusXM132🔊

Don’t miss our Chief Strategy Officer, Shannon Cosentino Roush, on @SXMBusiness today talking all things future of food! Catch her conversation with @RandiZuckerberg, @lzimberoff, and @hodlipson at 12pm ET on Sirius XM channel 132.

Our word of 2023 is “impact”—through science, food, policy, and sustainability—to support a thriving ocean. We’re proud to be included @SOAlliance's impact report. It’s an honor to work alongside many passionate minds dedicated to a flourishing ocean. impact.soalliance.org

This Method Can Make Fish Farming More Sustainable In this video,@MikeSeldenFF , the CEO and co-founder of @FinlessFoods, discusses how farming fish in pens does not break the law of physics:👇 bit.ly/3E5qt94 #tunafishing

We can’t wait for @NatlRestShow's Young Professionals Party this year! The foodservice industry is full of so many interesting people with even more interesting tastes. We’re excited to meet everyone and learn about their journey in the industry. 🎟️: nationalrestaurantshow.com/young-professi…

Check out this ceviche made with Finless plant-based tuna! It was served recently at @FoodTank’s “All Things Food” event reception and it was a hit.

""It's time to get serious and forget the fluff." LIVE NOW: Elizabeth Crawford, Senior editor at @FoodNavigatorUS, chairs a panel of new age food innovators in the cultivated protein space who share their stories for their multi variety of cell-cultivated produce.

Still reeling from all the fun we had with y’all at SXSW. Thanks for the memories, Austin.

March marks our 6-year anniversary. It’s been a wildly fulfilling journey creating a future where the ocean thrives. We appreciate the support and enthusiasm along the way. Six years of Finless is just the beginning! We look forward to doing even more for the ocean as we grow.

@dccampfin @amywebb Amy's a good friend for that! We appreciate the excitement.

@amywebb @FinlessFoods Thanks for introducing me to @FinlessFoods @amywebb - very exciting!

Extremely cool to see @FinlessFoods at #SXSW. Can’t wait for the FDA to approve cell culture fish!

We wish we could have stayed longer, but the good news is you can find us in a few Austin restaurants: @komeAustin @UrokoAustin @MrNaturalAustin Make sure to stop by those spots for more Finless!

Austin, y’all were amazing! We had the best time at SXSW. Thank you so much for stopping by our truck, enjoying our food, and getting excited about our plant-based tuna. Until next time!

Let's talk about the environment. @FinlessFoods' Michael Selden talked about what will happen if the ocean ecosystem collapses. Be sure to listen to his episode on #TheThoughtfulEntrepreneur Podcast when it goes live! #UpMyInfluence #podcast #startup #oceans

Alright Austin, this is your last chance to stop by the Finless Foods truck for some free plant-based tuna! We’re back in our spot on 4th and Red River tonight from 6-9pm. Stop by for one final night of Finless fun! Can’t wait to see you! 🐟🚚

Hello @HustonTillotson 👋 We’re here until 2pm serving up our plant-based tuna! Find us outside the Science Building.

“The only way we can sustainability feed our population & have a climate-resilient food system is through diversification,” says Shannon Cosentino-Roush @finlessfoods Follow along now at bit.ly/3mNIRxs #FoodTank #SXSW

The Finless Foods truck will also be there until 2pm serving up free plant-based tuna! Can’t wait to share!

We’re at @HustonTillotson today for @foodtank’s “All Things Food” event. Our Chief Strategy Officer is looking forward to speaking and meeting everyone!