Squatch ya gonna do?

You tell an american to skip a burger and they accuse you of being anti-indigenous. Babygirl you did not catch and slaughter a wild boar, that meat came from a cow that has never seen a world outside a 2x3m box

Ok but indigenous people should eventually stop eating meat too

How about white people get reparations from the world for ending slavery? Or even a thank you?

Carnivore is the ultimate vegan diet. Wait, hear me out. The three core goals of veganism: 1. Minimise animal suffering 2. Protect the environment 3. Optimise human health Let's do the maths. 1. Animal Deaths: Carnivore (2 lbs beef daily): 1.6 cows per year. Intentional. Quick. For eating. Vegan (400-600 lbs crops annually): Hundreds to thousands of small animal deaths from: - Mechanical harvesting (mice, rabbits, ground-nesting birds, insects) - Pesticides (billions of insects, poisoning of small mammals, fish, birds) - Habitat destruction (entire ecosystems cleared for monoculture) - Rodenticides (painful deaths over days) One causes 1.6 deaths. One causes hundreds to thousands. 2. Environment: Grass-fed beef: - Permanent pasture (carbon sink) - No ploughing (no carbon release) - No pesticides - No synthetic fertiliser - Builds topsoil - Supports biodiversity Industrial crop agriculture: - Annual ploughing (releases carbon) - Monoculture (ecological desert) - Heavy pesticides - Synthetic fertiliser (fossil fuels) - Destroys topsoil - Kills biodiversity 3. Human Health: Carnivore: All biomarkers improve, chronic diseases reverse, optimal nutrition. Vegan: Requires B12 supplementation (deficiency causes irreversible nerve damage), higher fracture risk, lower bone density, anaemia common. = So carnivore: Kills fewer animals ✓ Better for environment ✓ Optimises human health ✓ Achieves all three vegan goals better than veganism. Vegans are welcome to dispute this. With data. Not feelings.

Britain is 110% self-sufficient in lamb. Let that sink in for a moment. Not "pretty good." Not "mostly fine." One hundred and ten percent. We grow more than we eat and export the rest. We have done this on permanent upland pasture that cannot be used for anything else, managed by farmers whose families have worked the same ground for generations, using animals that have been optimised for these conditions over centuries. 85% self-sufficient in beef. 100% in milk. 90% in eggs. The animal products on your plate, if you're eating in Britain, are almost certainly British. The supply chain is: farm, abattoir, butcher or supermarket. Measured in miles. Sometimes in tens of miles. Now. Your January strawberries are from Egypt. Your year-round peppers are from Spain or Morocco. Your salad leaves are from Israel in winter. Your green beans come from Kenya. Your blueberries are from Peru or Chile. They travel by refrigerated air freight, which is roughly fifty times more carbon-intensive per kilogram than road transport, to sit in a plastic clam shell next to a small flag and the word "fresh." The environmental argument against British animal products is not an environmental argument. It is a geography argument made by people who have not checked where their food comes from. Check where your food comes from.