Gopalene Mootien

@EscoffierMarc1 @thevincentrooms @WKCHospitality @TerryTintonChef Happy Birthday Mark.

My Students just presented me with a beautiful birthday cake in the Escoffier colours and proceeded to sing Happy Birthday!!! That is what make this job enjoyable better than any bonus I had in the industry!!! @thevincentrooms @WKCHospitality @TerryTintonChef

@woodythechef Hi Nick how are you?

FOOD INSPIRATIONS by Nick Wood Thanks Freddie's Flowers for these beautiful flowers, these are for are amazing clients this weekend 😀 foodinspirations.co.uk

@ilovenostalgia Choke

Who knows what this is?

@scaniav8R730 Hi Nick am so sorry for your loss our thoughts are with you and your family. Love from Gopal

It is with a heavy heart and a very tear filled eye that I have to inform you all that at 05.45 John grew the biggest set of angel wings . John you not only were my son your mother's shadow but you were most of all the world's biggest emergency services super fan

BREAKING: Prime Minister Boris Johnson has told Cabinet today that early indications show Omicron variant is more transmissible than previous #COVID variants. @joepike has the latest. trib.al/BIqF6bQ

So happy to be able to welcome back our incredible sponsors and business partners to @Westking this afternoon. 170+ people back to network, support & celebrate the next generation of Hospitality professionals. Excellent food and service #thankyou #collaboration #BetterTogether

@benchef123 @Westking Well done mate.

Special day today 👨‍🎓 I was made a Fellow @Westking Going back today since graduating 11 years ago really hit home. I came into this industry of the unknown and had no idea what direction my cooking career would go. Thank you to all lectures / staff at WKC

We have been running our Young Chef Academy for many years @Westking. We now run a Young Bakers one too! Book on to next year’s courses at westking.ac.uk/courses/about-… #chefs #bakers #future #teaching #lifeskills

@TfL Even more on the 11/06/21 I tried to pay in advance for my travel on the 12/06/21 yet the payment went into pending on my bank account however had disappeared after 5 days. I called again today and have been told to wait for another penalty charge to be issued. (2/2)

@TfL tried to pay my #congestioncharge on the 22/05/21 and have been issued a penalty of £80 eventhough I had tried several times to pay. I have called customer services but they said I had to pay the fine yet from what I saw it had been pending. (1/2)

It’s such an honour to have won the Best Education and Industry Partnership Award – thank you @Springboard_UK #SpringboardAwards

Young chef academy graduation lunch @Westking Well done chefs! @Gopalene @foodwiththought

Young Chefs’ Academy @Westking Graduation Lunch. The students achieve so much with the support of @Gopalene @JanosVirovecz - well done to you all!

Am so proud to have received the honorary fellowship of Westminster Kingsway College. It was such an amazing day to see some of the students who started on the Young Chef Academy graduate today. @westking @GaryHunterChef @TerryTintonChef @Paul_Jervis @simonstocker1

Ready for @lemanoir career open day 👍🇬🇧😘@raymond_blanc @LeManoirCareers @ChefGaryJones @houghton90 #teambelmond #excellence

Check out this great opportunity for 13 year olds to try culinary arts with our Junior Chefs Academy.

On the pass @Westking @Gopalene @foodwiththought #YoungChefAcademy

Oh it's that time of year again. On the garlic! @KotaRestaurant

💥Little Delivery Earlier 💥 🔥 Keepitmoving 🔥 Subscribe Chef & Restaurant Magazine 🤙🏼 follow @chefpublishing @AndyLynes Thank you to all involved... you’ve made me ✅ a box in my career 🙏🏼 🙌🏼 #keepitmoving

It's 'Shrewsbury House Well Being Day' and thanks to Harrison's @foodwiththought, our catering company, the boys got to try some new healthy 'goodies' at break time. Thanks also to Dr Juliet Gray for giving a presentation in Assembly on 'Eating well to stay healthy'.