Peter Ballerstedt

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Peter Ballerstedt

Peter Ballerstedt

@GrassBased

Forage agronomist & ruminant nutritionist. Reversed pre-diabetes in '07. Advocating ASF for metabolic health & sustainable food systems. Ruminant Revolution!

Oregon Katılım Kasım 2010
3.1K Takip Edilen17.3K Takipçiler
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Peter Ballerstedt
Peter Ballerstedt@GrassBased·
On July 8th my colleagues and I discussed “The Essential Societal Role of Livestock, Today and Tomorrow” for the Livestock Symposium at the 2025 Meeting of the American & Canadian Societies of Animal Science in Hollywood, FL. The presentations were recorded and videos are now available.
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Peter Ballerstedt
Peter Ballerstedt@GrassBased·
Working outside while listening to @KetoCarnivore & @realDaveFeldman There's more to nourishing than nutrients (as essential as they are, of course). The friends and colleagues I'm blessed with nourish me, too. Life is good.
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Peter Ballerstedt
Peter Ballerstedt@GrassBased·
Nancy's Rose Show begins. 'Bantry Bay'
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Frédéric Leroy
Frédéric Leroy@fleroy1974·
"The absence of grazing livestock is associated with a lower diversity of wild mammals and a greater complexity in pathogen communities, which translates into higher co-occurrence and prevalence of pathogens in the sentinel species" sciencedirect.com/science/articl…
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Christian Gortazar@ChristianGortaz

Los sistemas ganaderos tradicionales contribuyen salud ambiental al fomentar la biodiversidad y mitigar el riesgo de enfermedades. Los rumiantes en extensivo reducen las oportunidades de transmisión de patógenos en la interfaz entre la fauna, el ganado y las personas.

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Frédéric Leroy
Frédéric Leroy@fleroy1974·
@jeffcafe_ Also: there are not a lot of "vegetables" in mock meats -they're essentialy made from pea/soy protein isolates, starches, refined oils. Plus lots of texturizers and cosmetic additives to simulate flavor/color/bite. Plant-based? Technically yes -but don't expect wholesome veggies.
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Peter Ballerstedt
Peter Ballerstedt@GrassBased·
Ruminants Across the World [cue the reverb effect]
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Peter Ballerstedt
Peter Ballerstedt@GrassBased·
Good morning. Good luck with your list 😉🤠
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Frédéric Leroy
Frédéric Leroy@fleroy1974·
"Over 50% of the food we eat in the UK is ultra-processed. If that mirrors your diet, watch out for any high protein sales pitch [..] yet for people who cook for themselves routinely and actively avoid ultra-processed products, this current focus on protein is surely welcome."
Joanna Blythman@JoannaBlythman

sustainablefoodtrust.org/news-views/ret… fyi @fleroy1974 @BelindaFettke @drjenunwin @zoeharcombe @AndreaBertaglio @TyBealPhD @bigfatsurprise

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Peter Ballerstedt
Peter Ballerstedt@GrassBased·
Good morning. Facial recognition... Life in the Go Oogle age. I'm sure she appreciates it.
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Frédéric Leroy
Frédéric Leroy@fleroy1974·
"Beef offers a nutrient-dense food matrix that supports cognitive performance & may be particularly important for reproductive-age females at risk for iron deficiency. Evidence [demonstrates] improvements in visuospatial cognition following beef consumption".
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Nick Jikomes
Nick Jikomes@trikomes·
For those interested in learning more about the toxins produced from exposing dietary polyunsaturated fats to high temperatures, one published resource is below. Note that some of the toxic aldehydes here can be produced from oxidation of these fats within the body.
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Tucker Goodrich@TuckerGoodrich

@_OliverVenture @trikomes @exfatloss @ChrisMasterjohn @paulsaladinomd @cremieuxrecueil Canola is the best of the seed oils, but ALA turns into carcinogen when used for frying. It's why we have an epidemic of lung cancer in women who've never smoked. Aside from that it's great.

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Frédéric Leroy
Frédéric Leroy@fleroy1974·
Udderly ridiculous indeed!
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