Ross D

@chris_lohring If this helps expands the pitch lined pils program keep fn coming. I'm fine with pastry stouts, milkshake ipas, slushie beers, etc if it means that is more readily available!

@suzanneschalow @MadstopKate Heck yeaj!

@chris_lohring Lager hype beer? I hate the idea of lines for lager but love your helping to raise its profile. Cheers to you and the Notch team for what you're doing for local beer and lager!

@beercruncher I love how many outside New England refers to NEIPA as Hazy IPAs while rebranding American IPA as WC IPA. Y'all just insecure or simply hating?

The clear IPA, fka American IPA, newly dubbed "West Coast-Style IPA", is coming full blast onto beer labels this Spring & Summer. Are you ready?

This was from the following link: state.gov/biographies/do… if you navigate to the bio now the hyperlink is state.gov/biographies/do…

Hoax? Disgruntled employee? Mistake with update timing? #TrumpResigned #trumpresignation #TrumpInsurrection

@2ndshiftbrewing @971FMTalk *not tow

@2ndshiftbrewing @971FMTalk I saw they posted they have judicial watch on their show. All I needed to see there. Wouldn't be surprised if the announcement was intentional because you have the audacity to tow the trumper line

Hey @971FMTalk - not sure where you received the information, but we are absolutely not closing permanently as you just broadcasted to all your listeners. Would appreciate a redaction, please and thank you

@PintsandPanels @ChuckanutBeer I should know this since I grew up there and family still there, but you get idle hands down in CT? Bruhilda worth seeking out if so

@B_Palfreyman A 1.25 - 1.5L starter should get you there, and at that volume you probably don't need to worry about decanting the starter liquid if you don't have time to cool it to settle the yeast out.

Brewer friends, giving lager a shot again. 5 gallon batch, 1.046 OG. Do I need to make a starter given the supersized yeast?

@B_Palfreyman I would. Based on date you probably have 1.5b cells in there, or .7 million cells mL/°P. I typically target at least double that for my lagers.

@FooswMarie @adamlambert @realDonaldTrump You do realize trump has voted mail in the past?

@adamlambert @realDonaldTrump I'm sorry, but I don't think he's wrong. This election was totally rigged. Mail in ballots are bull crap.

THE OBSERVERS WERE NOT ALLOWED INTO THE COUNTING ROOMS. I WON THE ELECTION, GOT 71,000,000 LEGAL VOTES. BAD THINGS HAPPENED WHICH OUR OBSERVERS WERE NOT ALLOWED TO SEE. NEVER HAPPENED BEFORE. MILLIONS OF MAIL-IN BALLOTS WERE SENT TO PEOPLE WHO NEVER ASKED FOR THEM!

@FoxNews check your software. Check marks seem incorrect. #Election2020 #fakenews

@WorstBeerBlog When I hit total wine I only buy things with bottled dates or where I know its fresh - i.e. festbiers that have the new years label (pass on the old one... could have been dusted off from 12 months ago)

@WorstBeerBlog God, you're the worst 😉

@WorstBeerBlog It's why carbonating beer at 62F will take 24 PSI to get to 2.5 volumes but at 34F it only takes 9 PSI. Suggesting a beer can blow up when not in the fridge is acceptable is absurd, but there has to be a limit or next up "My can explode when I put in the bonfire- I'm outraged!"

@WorstBeerBlog Not sure if you can say this is a QC issue. May not be add fermentation. Highly carbonated style and as temperature increases the beer can hold less CO2. This may simply be that at 98F the pressure in the can exceeds the can limit.

@FloriduhBrewer 2020 equivalent of 1920s brown shirts

Proud Boys = Brown Shirts #Debates2020

@Orpheus_Jason @WorstBeerBlog @DGerowPR 100% agree, but highlighting your food is photogenic appeals to the heightened importance of projecting a life vs simply enjoying it and that being enough.

@InsanitySleeps @WorstBeerBlog @DGerowPR Taffer strikes me as a hardcore Boomer