InsiderHCW 🩺⚕️

Dr Paul Thomas conducted a high quality, highly powered study showing that childhood vaccines are correlated with neurological disorders and autoimmune disorders. The Medical Industrial Mafia took away his license to practice. Go figure.

@Kywoman1951 @P_McCulloughMD @McCulloughFund @nationallipid And a root cause of hypertension is bad blood sugar control (insulin resistance).

@Kywoman1951 @P_McCulloughMD @McCulloughFund @nationallipid Because the #1 predictor of heart disease is blood sugar control and hypertension. This should be a cardiologist’s primary concern, but they always focus on cholesterol. 🤦🏻‍♂️

“I Don’t Need Those Pills”—Until the Second Heart Attack In a world tired of statin falsehoods, the data from Ez‑PAVE draw a simple line—those who drove LDL lower, had lower risk of recurrent cardiac events @McCulloughFund @nationallipid open.substack.com/pub/petermccul…

The first heart attack ever described in a medical journal was recorded in 1912 by James Herrick. Before 1912, the disease was so rare that doctors did not have a name for it. Crisco was launched in 1911. The American Heart Association was founded in 1924, partly to figure out where this new disease had come from. In 1948, the AHA received a $1.7 million donation from Procter and Gamble. Procter and Gamble made Crisco. The AHA has not commented.

I really hope Marty Makary is not an industry mole. I really like him. I hope I don’t have to turn my back on him.

@DouglasKMurray @nypost

‘World leaders should be grateful the US is doing what's necessary in Iran.’ My column in Friday’s @nypost nypost.com/2026/04/02/opi…

Theo Von to Joe Rogan: “Our government obviously is not here to help the people. The crazy part is we’re working to pay the taxes to keep them doing it.”

Colorectal cancer is now the leading cause of cancer death in the US for people under 50. In the 1990s, it was ranked 5th. Something was introduced into our food supply that is destroying our guts from the inside out: (1/14)

@BretWeinstein @kendrome Emergency medicine, critical care medicine, and necessary surgery. This is where allopathic medicine shines. It sucks at chronic disease.

@kendrome Surgery is the valuable field behind which the pharma-first medical racket hides. I have said versions of this many times. Trauma surgeons in particular have been my focus, because we all know our lives may suddenly depend on them, and there is no substitute.

Doctors have a tremendous capacity to maim you and/or shorten your life, and not much insight on how to avoid doing so.

@paulsaladinomd What is the ideal range for fasting insulin? And what is your fasting insulin ?

Fasting insulin would almost certainly have been >8uIU/ml and pointed to something being "off." Metabolic health is Western medicine's biggest blind spot. This is killing people. If your doctor is not checking fasting insulin you need a new doctor.

A family has triplets, 2/3 join the military, 2/3 get vaccinated, 2/3 now have pacemakers...2/3 have doctors who are "baffled"

@Alan_Watson_ @SamaHoole I never said lard was protective. The findings do, however, undermine the dietary cholesterol narrative of heart disease. Many other examples including: the French paradox, Hong Kongers eating most meat per capita while also having the longest lifespan on earth, etc.

Roseto Italians did have low heart disease - but not because lard was protective. Their diet wasn’t 41% lard, and they also ate a traditional, minimally processed diet. More importantly, they had strong social cohesion, low stress, and tight-knit communities. When Roseto westernised, heart disease rose. The takeaway is: Lard ≠ protective Context matters Social + metabolic factors > single food narratives

India ran the most important cardiovascular study of the 20th century by accident, and then immediately forgot about it. In 1967, Dr. S.L. Malhotra published a study in the British Heart Journal examining heart disease rates among 1.5 million Indian railway employees. The population was extraordinarily useful for research purposes: same employer, same healthcare access, comparable income and working conditions, spread across the entire country. The only meaningful variable was geography. Which meant diet. North Indian railway workers: Punjab, Rajasthan, UP, ate a diet built around ghee and dairy fat. They consumed up to 19 times more fat than their southern counterparts. The fat was primarily saturated: clarified butter, milk fat, the short-chain saturated fatty acids that Ancel Keys had recently been telling the Western world were arterial death. South Indian railway workers ate a diet based on rice, sambar, and seed oils: groundnut oil and sesame oil, primarily. They ate considerably less fat overall. By the standards of dietary advice being formulated in the 1960s, they should have been the healthy ones. Heart disease mortality in South India: 135 per 100,000. Heart disease mortality in North India: 20 per 100,000. Seven times higher in the population eating seed oils. Among railway sweepers specifically, the lowest-paid, most physically active workers, the gap was even wider. Heart disease was fifteen times more common in the South Indian sweeper population than in the North Indian sweeper population. Malhotra controlled for everything he could reach: smoking, where Northerners actually smoked more. Activity levels, where the relationship was inconsistent. Socioeconomic status, where executives died more often than sweepers regardless of region. He found no variable that explained the gap except the type of fat in the diet. He published the data. In a peer-reviewed journal. In 1967. The study was cited periodically, acknowledged as methodologically interesting, and then set aside. The decade in which Malhotra published was the decade in which Ancel Keys's fat hypothesis was being converted into policy. The American Heart Association was issuing guidance recommending polyunsaturated vegetable oils as replacements for saturated animal fats. The food industry was producing seed oils at industrial scale. The infrastructure of seed oil promotion was being built, expensively and with great institutional momentum. A study showing that populations eating animal fat had a fraction of the heart disease of populations eating seed oils was not, in that context, a study that anyone particularly wanted to follow up. Nobody followed up. Almost sixty years later, the finding stands unrefuted in the literature. It is not in the dietary guidelines.

@SamaHoole Roseto Italians cooked everything in LARD! In fact 41% of their calories came from lard. They smoked and didn’t exercise, yet they had much lower rates of heart disease. x.com/i/grok/share/0…

Why India's traditional fat was never the problem. x.com/SamaHoole/stat…

I hereby volunteer to take Robert Malone's place on the Advisory Committee on Immunization Practices. The committee needs an expert on regulatory & epistemic capture — because that's the root cause of the chronic disease epidemics in children — and that's my research speciality.

@TheLancet This once-esteemed publication is now a joke.

Retraction—Today, we retract an unsigned 1977 commentary suggesting talc powder containing asbestos was not harmful. The Lancet was informed that the author had undisclosed competing interests and breached publication ethics. /4

@BradHuston Good news: Republicans will lose midterms. Bad news: Democrats will win midterms.

Luke is not a political guy. His focus is on finance and dollar debasement. This feedback is significant.

@daveasprey @Nature Back then it was quackery. Now, it’s science ! 🤓

Truly impressive that @Nature, one of the most prestigious journals, is covering red and infrared only a decade after the first biohackers did! You’d have known about red light therapy since 2014 if you followed my work!

Cam McEvoy ascended to a gold medal at the Olympics and now has broken the world record in 50m after controversially reducing his training volume by 90%. This completely bucked traditional swimming methods and he struggled to even find a coach willing to help him implement this idea. He studied the science of weight lifting and cycling, and decided traditional swimming training wasn't ideal for 50m event. I found this interesting and lends credit to some models people in the science based fitness community discuss. Namely that less volume, with more intensity, and focusing on rest/recovery, has its advantages.

@VilNateDog @Mangan150 What ferritin levels do you aim for?

@Mangan150 Read “Dumping Iron” around 2017-2018, been donating blood and monitoring ferritin ever since so thank you, if I make it to “longevity” age i’m certain this will have played a large roll. Also read Dr Weinberg’s “Exposing the Hidden Dangers of Iron” after you referenced him

My paper, Iron: an underrated factor in aging, is in the top 50 of Altmetric scores for all papers published in the journal Aging. Also in the top 5% of any journal article. Altmetric measure media attention, so it helps when you can publicize the paper yourself, like I did.

@Mangan150 What ferritin level would you recommend for optimizing longevity and vitality?