Jenn Harris

“Never underestimate the power of kids." trib.al/fCQS2yP

@TransJA Nice!

The Trans Journalists Association proudly co-signed this letter. It's crucial that our industry be transparent about staff demographics.

@longdrivesouth @latimes Woww!

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” Same at the table, cultural lines are not as stark as this war makes them seem. Consider #borscht. A fascinating read @latimes: latimes.com/food/story/202…

“The longer the noodle is, it means you’re more likely to have good fortune and safety the whole year.” Our food columnist @Jenn_Harris_ writes about celebrating Lunar New Year with some extra-long longevity noodles. 🍜Yum! #AAPIatLAT latimes.com/food/story/202…

Dumpling Mafia NFT in the LA Times today! Thank you @Jenn_Harris_. And here's some alpha: Lunar New Year is gonna be lit, so you might want to mint by February 1. More details soon! latimes.com/food/story/202…

I miss helping cooking for @skidroworg @Jenn_Harris_ herb from my garden

Omg! 💖💖💖💖💖💖 Our new podcast: Did You Get My Text? is out now! Subscribe wherever you get your podcasts! link.chtbl.com/DYGMT

Vegas buffets are reopening. I went to opening night @CaesarsPalace Bacchanal Buffet. Here's what it was like to step into the buffet line again. latimes.com/food/story/202…

Exclusive: For years, Richard Montañez told the rags-to-riches story of how he invented Flamin’ Hot Cheetos. He’s built a career out of it with speaking events and a movie deal. Here’s what happened when @SamAugustDean asked Frito-Lay about his story: latimes.com/business/story…

43 of the best places to dine out right now in L.A. Brought to you by @billaddison and @jenn_harris_ And presented by @lafoodbowl and @citynationalbank latimes.com/food/list/spri…

New "What We're Into" episode is up now on @latimesfood @YouTube. This week we head to Mayfield in San Juan Capistrano for the cauliflower shawarma. latimes.com/food/story/202… #latimesfood 🎥 @yflores @JessicaQChen @codyel

Behold.... 🌮🌼The L.A. Times 2021 Spring Restaurant Guide 🌼🌮 It's filled with the best places to dine outside in L.A., according to @BillAddison and @Jenn_Harris_ and presented by @lafoodbowl and @CityNational latimes.com/food/list/spri…

Rustic Kitchen restaurant was in danger of shutting down... a group of sommeliers did something about it ⁦@latimesfood⁩ ⁦@Jenn_Harris_⁩ latimes.com/food/story/202…

This L.A. food trailer is making perfect, golden flautas buff.ly/3rvspi7

This Sunday's @latimesfood cover: @benbmims new series, Week of Melas, aimed at bringing you easy recipes for busy weeknights. 📸: @SilviaRazgova, 🖌: @niabydesign latimes.com/food/story/202…