Henry Quinceston

The Menu: We sit down with @benbmims to flick through his biscuity book, ‘Crumbs’. Then: @pburtsoff heads to Kurze, a Dagestani restaurant in Tallinn. Plus: @enykanen learns more about depictions of food and drink in Andy Warhol’s artwork monocle.com/radio/shows/th…

@Dusterz Popped that hip a little too much to the left, I fear 😭

this was my espresso

@darkloom Thank you!

@benbmims I was very sorry to hear that you are included in the latest on round of layoffs. I always looked forward to you articles and recipes. I hope you find more work soon.

@gillies_mckenna Thank you for the kind words! Will do!

@deaflibertarian Looks gorgeous! Enjoy!

@tammieetc Now Tammie

It’s always marry me chicken but never pound me cake

@homer2680 Looks fantastic!

@benbmims hey Ben. Just wanted to let you know I made your Buddha Hand marmalade. I canned 14 jars.

@tammieetc Congratulations Tammie! 👏🏻👏🏻👏🏻

omg job announcement! nymag.com/press/2022/12/…

@LukasVolger Oh god. Yeah, not worth it. Ever.

@dreid63 Looks gorgeous! So glad you enjoyed it!

@fava2 | Linktree@is linktr.ee/fava2

@LukasVolger Oh no. There’s also nothing more terrifying than that hole in the bottom of the loaf made by the mixing hook 😭

@LukasVolger @MelissaClark Congratulations Lukas!

@ThelmaLouiseJ @LukasVolger Correct!

@tammieetc Tammie!!!

not the crosissussy

@LukasVolger This is the age old question 😭 I think if you met an author and had a legit conversation, they got to know you, and then they signed your book for you, with your name? Then yes. Literally every other scenario? No. 🙃

@LukasVolger Thanks Lukas!

@lucaspeterson Now Lucas, we solved this two years ago…

just opened this watermelon and am feeling as defeated as the kid in Old Enough who kept dropping his apples down the hill

@tammieetc Thanks Tammie! ❤️

I haven’t baked anything in a WHILE but @benbmims vending machine honey bun is really calling my name latimes.com/food/story/202…

@amateurgourmet My entire body and that shrimp boil are the same hue of orange 🎃

Today’s newsletter features Florida grouper, Key Lime Pie, my niece and nephew, treats from Monsieur Marcel, and a @benbmims shrimp boil (with coconut milk rice pudding for dessert). amateurgourmet.substack.com/p/a-nice-piece…