TheJoyousKitchen

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TheJoyousKitchen

TheJoyousKitchen

@JoyousKitchen

I'm passionate about good food. I'm a caterer, cookbook author and blogger at The Joyous Kitchen. I want to help feed people--from my kitchen to yours.

Katılım Kasım 2019
484 Takip Edilen876 Takipçiler
TheJoyousKitchen
TheJoyousKitchen@JoyousKitchen·
It's that magical time of year again where I beseech @lucbesson to make a #Transmetropolitan movie because let's face it: you're the perfect person to helm it. Spider Jerusalem forever 🤩😍
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TheJoyousKitchen
TheJoyousKitchen@JoyousKitchen·
Mother's Day barely started and Twitter is already beseeching me to buy that Father's Day gift...damn, Twitter, can't we have even one day to not have to think about everyone else first? 🤦🏻‍♀️
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TheJoyousKitchen
TheJoyousKitchen@JoyousKitchen·
@struth9guv @Living_Lou 6 minute egg is perfectly soft boiled, imho. After 6 minutes straight into an ice bath. Peel and the white should be completely set and the yolk will be liquid.
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kenneth raine
kenneth raine@struth9guv·
@Living_Lou How long in water ? Lovely runny yolk boiled eggs are 5 mins, & Hard boiled 10 mins.
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TheJoyousKitchen retweetledi
Louisa Clements
Louisa Clements@Living_Lou·
Not sure what to make for lunch? Pull out the eggs and make soft-boiled eggs on a bed of quinoa + spinach! Quick, easy and delicious >>buff.ly/2DQx07t #recipe #eggs #cooking
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TheJoyousKitchen
TheJoyousKitchen@JoyousKitchen·
The hut on chicken legs. What 4yo doesn't love a witch with a sweet tooth for children? 😅 While not exactly bento, I do love the idea of creating scenes with food, as it combines two of my favorite things: crafts and food; this scene included fairy tales -- yet a third interest.
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TheJoyousKitchen
TheJoyousKitchen@JoyousKitchen·
Clearly hand carved, but done with love. Someday I'll be making bento scenes, but for now I'm content to carve cheese even for home plates. The 4yo's verdict: I DON'T EAT CHEESE! Removed it and all was well
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TheJoyousKitchen
TheJoyousKitchen@JoyousKitchen·
@iamshishirahmed Thank you for the retweet! To be clear, this image has nothing to do with the cookbook you linked. :)
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2bigboys.com
2bigboys.com@twobigboysblog·
SAUSAGE STUFFED TOMATOES GOING INTO THE OVEN
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2bigboys.com
2bigboys.com@twobigboysblog·
CHICKEN IS READY
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Louisa Clements
Louisa Clements@Living_Lou·
Someone asked me, “Do you always eat like this?” This is what I said… 🔻
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