Kari Underly
4.1K posts

Kari Underly
@Kariunderly
Founder of Range® Meat Academy & Author of The Art of Beef Cutting.
Chicago, IL Katılım Ocak 2010
1.2K Takip Edilen1K Takipçiler
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@CaryKelly11 The muscle on the top is called the spinalis dorsi (ribeye cap) which is connected to the spine, and uses more oxygen which increases the myoglobin hence the darker color. The ribeye muscle is the longissimus and is a support muscle and is not used making it tender.
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55% of students have little or no knowledge of the meat sector when making career choices.
So during #NAW2023, let's shout about the fantastic apprenticeships that are available in the industry!
#careers #foodindustry #apprenticeships @AmazingAppsUK @Apprenticeships
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Kari Underly retweetledi

This is not right. We need Election reforms. #electionreformnow
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If this does not make your blood boil about how Harris County’s elections department conducted our election, I don’t know what will.
h/t @Yolo304741
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@Haywire_45 I see the cows enjoy the dried corn leaves, will they also eat the corn cobs hanging?
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