LG

East Asian Fusion. With @EnakFlavors Chuan'rr dusted Wings, cherry smoked, then tossed in (Kaeng Kari) or Thai Yellow Coconut Curry with fresh Basil.

@SauciustheGreat @OhTexFoodSauce

Still on that breakfast sandwich kick, but let’s throw a burger in there this time! 😆 @OhTexFoodSauce Original drizzle and mixed with mayo for a banger fry sauce!!

@wallenius_brian Brother, that crust is money!

Hello my Japanese Family. I absolutely love interacting with you because you are all so positive. People here want to be negative and put you down. I had someone not Japanese comment how the crust was too thick and it looked like birthday cake. I do a 70% hydration, 48-72 hour cold fermentation. The crust is the star of the show. I cook at 750°-800° to get a char. Look at the air pockets in the dough. Everyone can have their opinion. I wish people didn’t just try to be negative to bring you down. The crust puffs because of the technique. If you don’t like this style that is fine. I just enjoy the positivity of the Japanese community. Thank you all for the love and support. Oh and here’s more goat cheese haha. Sausage and Peppers with goat cheese pizza.

@NorSwegianMN Excellent work.

My son wanted Pozole so I made one from scratch. I saw a few recipes online and they didn't seem like they had enough flavor. Smoked pork shoulder and red fajita seasoned chicken thighs. Hominy, onion, garlic, fire roasted jalapenos (I roasted over the gas burner in the kitchen

@RecipeVaultX Looking good.

Nashville Hot fried chicken

@Kate__KC @TerryBlacks_BBQ You did a wonderful job. Pops would be proud, I’m sure.

I went outside my comfort zone today and smoked brisket for the very first time… It was my dad’s specialty and none of us have had the heart to do it since he’s been gone.💔 I doubt @TerryBlacks_BBQ will be calling anytime soon, but I think it turned out pretty good.☺️ Everyone was happy.🫶🏼♥️

@elroy__preston Nice! 🔥😮‍💨

Tenderism

@scottieducati Peppercorn Sauce is top tier 🔥

Dinner drowned in peppercorn sauce.

@EliteGolfDad Hell yea 🔥👊

That’ll do.

@goodbreffis Oh man that’s funny.

“Mama…how you gonna send me with gumbo and no lid?”

@carrol_genie_ Nice trim.

とんでもない脂の量だ。 とりあえず裏側の脂とシルバースキンの除去はこんなかんじ？

@RobertScalise1 @DadsSeasonings Nice! Rain or shine right!

A little PNW rain could not stop the inevitable!!! Baby backs with @DadsSeasonings sweet butt rub!! Gotta love the smoke rings!! Ribs had a great bite and left the bone clean!

@NotYourAvgBliss @crappiedoc @MrBobattheLake @FireHatchRubs That's how we roll!

@LGCooks @crappiedoc @MrBobattheLake @FireHatchRubs

Mini Yard Birds With @FireHatchRubs Birds were smothered in a mix of Butter & the Survivor Herb Blend then blasted at 425 until good and crisp.

@goodbreffis @EverywhereRoyIs @FireHatchRubs 😂 They were pretty dang good. Thanks 🤙

@LGCooks @EverywhereRoyIs @FireHatchRubs Cute little fellas Look tasty!

@StewsSauce @FireHatchRubs Nice!! 🔥

$1 Tina’s beef and bean burrito from Walmart. MIYO 👊🏼💥 @FireHatchRubs BB

@KenjiHiten @DadsSeasonings @EnakFlavors @FireHatchRubs Thank you! Always fun to slang a bunch of food for the family but I think I need a vacation!

@LGCooks @DadsSeasonings @EnakFlavors @FireHatchRubs 🔥🔥🔥amazing!!

We eatin' good. Big thanks to: @DadsSeasonings for help with the Ribs & Elotes. @EnakFlavors for help with the Wings. @FireHatchRubs for help with the Yard Bird.

@ar_steve @DadsSeasonings @EnakFlavors @FireHatchRubs Thanks brother!

@LGCooks @DadsSeasonings @EnakFlavors @FireHatchRubs All the bases touched brother! 🔥🔥🔥

@FireHatchRubs Thanks Hatch. I finally cracked the seal on the Survivor.. Wow.. very good!

@LGCooks Ridiculous looking little birds bro 🤌🏻🤤👊🏻🔥🔥

@LabMariam48488 @FireHatchRubs It’s wonderful.

@LGCooks @FireHatchRubs That sounds absolutely incredible. Butter and herb–smothered birds roasted at 425 until crispy? That’s next-level flavor and texture right there

@TXzachTX @BRH1776 @FireHatchRubs 🔥👊

@LGCooks @BRH1776 @FireHatchRubs Heck yeah!