Laura Calder

To sign up for my monthly newsletter, regular videos, and more, go to: lauracalder.Substack.com Hope to see you there!

@tudoralexis1 @BobRae48 @oliviachow @TorontoStar Hurrah!

Got promoted as Ambassador of Toronto by my team 😍 @BobRae48

@grainnefox Love your dress!

The indescribable/ confusing rage of wearing a new Vince dress to work and receiving ZERO compliments on it.

Postcard from Burgundy: new video up on lauracalder.Substack.com 🥂

@tudoralexis1 There is another theory…

I am a proud Torontonian but have to agree that Montreal does this better. Is it because Quebecers draw their inspiration from Europe while Ontarians look more towards the US?

@DanaMcCauley This is complete hogwash. Who came up with this?

Some of these terms are so ingrained in my lexicon that I didn’t realize they weren’t common to the US as well. + Canadian Slang Words and Phrases (Complete List) letslearnslang.com/canadian-slang…

@lesleychestrman @TasteCanada Hurrah!

@grainnefox @FT Sending to @scowen13 immediately!

Triggered by anyone who doesn’t already appreciate the superiority of Kerrygold butter. ⁦@FT⁩

And it’s even gluten free, if you want it to be. 🤗 Recipe on Lauracalder.Substack.com

@georgescu_r @racheleats @GuardianFeast I absolutely want to eat this.

Thank you @racheleats for this recipe. Peas and pasta, absolutely delicious, light, sweet, salty from the parmigiano. Free recipe on @GuardianFeast , they made a video so it’s super easy to follow.

@staceyk1968 And there it is! An original, from my friend. I hope you'll try it!

A mid-month Letter from Laura is now for paid subscribers on lauracalder.Substack.com The mystery of three is all Greek to me, a little-known advantage of fountain pens, a lemony frozen yoghurt, and more…

@KRana5372 Thank you for attending. It was great fun!

@LauraCalder The workshop just got over! It was lovely to be in attendance as I used to watch your show regularly, and even made some of your recipes. Thanks for sharing your memoir-writing experiences

A virtual workshop on memoir writing with me and author Beth Kaplan is coming up this Tuesday. If you'd like to attend, you can follow through with this link. xL toronto.thewordonthestreet.ca/events/virtual…

@KitchenBee @meropemills @guardian @HarrietFL @ftweekend @Fortnums So well deserved!

So thrilled to win Food Writer of the year at #FANDMAWARDS tonight. Huge thanks to the judges and to my editors, @meropemills at @guardian and Al Gilmore and @HarrietFL at @ftweekend. And to @Fortnums for marmalade, which I’m going to have on my morning toast.

@KitchenBee @Fortnums @ftweekend This is a beautiful piece!

This was the most personal piece I've ever written - about the comforts that cooking can offer during sad times. So it means a lot that it's been shortlisted for a @Fortnums award (announced tonight) with another piece I wrote for @ftweekend (on nutmeg) theguardian.com/food/2022/may/…

“Pass me a second helping (and a third!) of whatever that is that’s not on the plate.”Latest post is up on lauracalder.substack.com

@staceyk1968 You're very kind. Thank you!

@staceyk1968 How nice! I hope it doesn't put you to sleep, though!

Notes from Prince Harry’s Ghostwriter newyorker.com/magazine/2023/… via @NewYorker

Prince Harry absent from Buckingham Palace balcony with no way back for King's youngest son gbnews.com/royal/prince-h…