Line Holler Mielby
395 posts
Line Holler Mielby
@LineMielby
In love with food and hungry for fully understanding enjoyment of food🍒
Danmark Katılım Şubat 2012
208 Takip Edilen175 Takipçiler
First day of #pangborn2023 is upon us. Wish everyone a good conference! #sensory #consumer #science #rosemarypangborn
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@Davide_Giac This is super! I cant wait to dive in to it @Davide_Giac
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A lot of new sustainable #food technologies are being developed to help reduce the #environmental impact of our food systems. But it's not going to make a difference if people aren't willing to actually eat the food that's produced. That's where our latest study comes in...🧵 1/8
Davide Giacalone@Davide_Giac
Proud to share my latest paper 📢 Consumer acceptance of novel sustainable food technologies: A multi-country survey doi.org/10.1016/j.jcle…… #sustainability #food #technologies #consumers #CrossingCultures @ELSfoodscience @ELSenviron
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Line Holler Mielby retweetledi
PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change' phd.tech.au.dk/for-applicants…
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Are you interested in pursuing a career in sensory and consumer science within academia look 👇
Sensory@AarhusUniDK@AUSenseDK
Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science at Aarhus University, Denmark. Short application deadline: 22. July. international.au.dk/about/profile/…
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Line Holler Mielby retweetledi
Check out our latest paper on the effect of beverage matrix on sweet-sour taste interactions. @LineMielby
mdpi.com/2306-5710/8/2/…
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Looking forward to reading this.
Approaching 100 years of Sensory and Consumer Science: Developments and ongoing issues
sciencedirect.com/science/articl…
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A biosensor with potential to reduce #foodwaste -sounds good, very good! Check out the good work Niki Alexi and @AUFoodSensory @AUSenseDK
Sensory@AarhusUniDK@AUSenseDK
A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News dca.au.dk/en/current-new…
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Line Holler Mielby retweetledi
A novel biosensor has shown the potential to reduce #foodwaste in the fresh fish supply chain. Niki Alexi and @AUFoodSensory took part in the WasteSense research collaboration and released a publication on the outcomes. Read the story in the DCA News dca.au.dk/en/current-new…
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🔎Two studies showed that the inclusion of measures “beyond liking” improved behavioral prediction over and above models solely based on hedonic responses.
👤 Abstract - Authors: Davide Giacalone, Fabien Llobell @Addinsoft , Sara R.Jaeger
#sensoryanalysis sciencedirect.com/science/articl…
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Snart sidste chance for at hjælpe et #startup i kategorien #plantebaseret
Line Holler Mielby@LineMielby
Godt nyt til dig, der er interesseret i #plantebaseret kost 🌿 Bor du i Storkøbenhavn og har en #kødfri dag om ugen? Så kom og hjælp med at udvikle et nyt plantebaseret produkt den 16. december i København. Læs mere og tilmeld dig her 👉 lnkd.in/gnRdiefx Del meget gerne
Dansk
Godt nyt til dig, der er interesseret i #plantebaseret kost 🌿 Bor du i Storkøbenhavn og har en #kødfri dag om ugen? Så kom og hjælp med at udvikle et nyt plantebaseret produkt den 16. december i København.
Læs mere og tilmeld dig her 👉 lnkd.in/gnRdiefx
Del meget gerne
Dansk
Line Holler Mielby retweetledi
Confused about how to dispose food packaging in a sustainable way🤯?
Then you are not alone.
Check out our cool EIT food funded research project that wants to help everyone make the right choice.
tinyurl.com/48nha5kc
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“Do we take our tongue as serious as our eyes?” @marijevogelzang at #creativetastebuds2021… lots of intriguing talks here😃
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Line Holler Mielby retweetledi
Professor Milena Corredig bringing the concept of consistency into the debate. How does the consumer's demand for consistency of food products fit to the call for diversity? @CreaTastebuds @AUSenseDK @AarhusUni #taste #Sustainability
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Line Holler Mielby retweetledi
Have a look at my poster P04.004 at #pangborn2021 investigating the taste response on the different halves of the human tongue, conducted with @LineMielby and @HjorthGlenn
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Line Holler Mielby retweetledi
Excited to see @AUFoodSensory as chair of the first session of #pangborn2021. Looking forward to all the many interesting topics covered in this conference.
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Line Holler Mielby retweetledi
Sweet memories - Our stand at the Pangborn Sensory Science symposium 2019. We will be tweeting live from #pangborn2021 #wearesensory
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