J P retweetledi

Famous singer Kaka shared in a podcast that:
Once in Canada, he ate Amritsari naan which was just as oily as in India—but surprisingly, it got digested within 2 hours.
But in India, when you eat chole bhature or Amritsari naan, it often feels heavy and sometimes doesn’t get digested even by the next day.
He pointed out that the Canadian government maintains strict control and regulations over food quality.
Whereas in our country, officials often act like they’ve achieved something huge just by catching cases of adulterated paneer.


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