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Pie and Mash at Manze’s 📍 London, UK 🇬🇧 Explore London: tasteatlas.com/london How has Manze’s remained a London staple since 1902? As the city’s oldest pie and mash shop, this family-run institution has survived world wars and urban shifts by staying true to its original recipes. The dish is a cornerstone of London’s working-class history. It features minced beef pies with a distinctive suet pastry, paired with heaps of mashed potatoes. The defining element is the “liquor”—a savory, green parsley sauce traditionally made using the liquid from stewed eels. For the authentic experience, locals always season their plate with plenty of white pepper and a heavy dash of chili vinegar. Video credit: M.Manze Pie and Mash, Tower Bridge Road SE1

WILL YOU TRY IT? The company announced a partnership with Grillo's Pickles for a limited-edition Pickle Smoothie drink. wfla.com/news/national/…

Fiteer Meshaltet 🇪🇬 at عم شلتت - 3m Shaltat Explore Egypt: tasteatlas.com/egypt It is rare for a comfort food to have a history stretching back millennia, but Fiteer Meshaltet is exactly that. Dating all the way back to Ancient Egypt, where it was originally made as an offering to the gods in temples, it has evolved into the ultimate symbol of Egyptian hospitality. The preparation of Fiteer is truly an art form that requires immense skill and speed. Bakers stretch the dough until it is almost translucent, coating every layer in rich samna balady (local ghee). By folding the giant sheet multiple times and wrapping dough within dough, they build the base for the pastry’s flaky, rich texture. Baked quickly inside high-heat, traditional ovens, it develops a deep, golden crust. Traditionally served warm, it is paired with both sweet and savory elements—ranging from eshta (thick clotted cream) and local honey to sharp white cheese

The Merveilleux 📍Belgium 🇧🇪 and France 🇫🇷 While many classic European pastries rely on heavy dough and butter, the famous Merveilleux skips flour entirely. This traditional dessert from Northern France and Flanders is built completely around texture. The preparation is incredibly straightforward. Artisans build these delicate treats by hand. Two light and crispy meringue shells are joined together with a thick layer of whipped cream. The entire pastry is then completely covered in even more cream before being generously rolled in dark chocolate shavings. Because there is no sponge cake or heavy base involved, the final result is a remarkably airy dessert that practically melts the moment you eat it. Credits: @auxmerveilleuxdefred and @AuxMerveilleux