The Meat Merchant

Hannan Hampers ! Have you ever wished there was a Meat Merchant right on your doorstep ? Now there can be with Hannan Hampers. We are kicking off with a limited quantity and selection containing some of our more popular award winning food. Shop with us at themeatmerchant.com/shop/

600g salt aged bone in sirloin to share on the menu tonight from @MeatPeter they were sensational #proper

Northern Irish lamb loin marinated in ras el hanout, lentil Dahl, pickled red chilli & yogurt. #proper #currynight

Rose veal with sage & Parma ham, roast artichoke & artichoke puree, sage jus #proper

Meat Merchant Mighty Marbled ! Some beautiful marbled ribs and sirloins coming down the line today, heading for the Meat Merchant. Cut in to Cote de Boeuf, Sharing Delmonico Ribeye, Delmonico Ribeye, Sharing Sirloin, and Sirloin Steaks. Himalayan Salt Chamber Dry Aged for 35 Days

I bought your pasture reared chicken a few months ago @MeatMerchantMoi @MeatPeter and chucked it in the freezer. Cooked it today for our Christmas dinner and it is spectacular 😋 Hope you’ll be stocking them again next year. Merry Christmas to you and yours.

@redrustybbq Looks fantastic. Great work as always Russell

It’s that time of the year! Great ham from @MeatMerchantMoi 🤌🏼🤌🏼 Happy Christmas all. 🔥🔥🔥🔥

It's chaos out there... took nearly an hr to get to Moira from Lurgan. But I was victorious! Ham and Turkey gotten from @MeatMerchantMoi

@blokeinbelfast Thanks for making the journey 🎄

#bacon #brisket #pork #chicken Rinse and repeat is the best policy @MeatMerchantMoi #meatgods

@Djb12491079 Great election of our foods, as always. Thanks for calling again.

Beautiful special on today- Northern Irish veal saltimbocca served with bubble & squeak #proper

Amazing Irish lamb rack… practice run for the weekend specials #proper #local

Irish Wagyu fillet steak tartare, kimchee emulsion, ponzu, coriander, lime & miso fried cabbage #proper

Roast pork fillet, local honey roast carrots, carrot puree, black pudding @MeatPeter sage jus, pickled carrots & cavalo nero #proper

Rack of Sugar Pit bacon…sliced.

Amazing ribeye on special tonight from @MeatPeter cooked on the @BigGreenEgg obviously over charcoal #proper

Loin of sugar-pit bacon…with the obligatory parsley sauce. #bacon

Our signature Côte de Boeuf - a Corrigan classic - features prime Irish cuts from @meatpeter. Expertly carved tableside for two, and served with Béarnaise, creamed Spinach, and Salsa Verde.