Eric Mittenthal

Love the National Hot Dog and Sausage Council shoutout from @TestKitchen @realblancaster @collin_davison on their @netflix podcast Side Dish. We have swag for you to wear on the show! zazzle.com/store/hotdogco… americastestkitchen.com/articles/8663-…

Meat and poultry companies of all sizes have a significant impact on the US economy.

Excited to discuss how data is driving sustainability solutions in animal agriculture at #RegenHouse during #ClimateWeekNYC. Critical that animal ag is part of the conversation as a climate solution

The price of a hot dog at every #NFL stadium 🌭 (Data via @bookies)

Ideal lunch for 2!

It is #NationalHotDogDay Hot Dogs are affordable, nutrient dense foods that kids will eat! Enjoy for the taste, benefit from the protein. #MAHA

Best day of the year! Here's how we celebrate #NationalHotDogDay at the National Hot Dog and Sausage Council and @MeatInstitute

As part of the debate on processed foods, Dietary Guidelines, nutrition and #MAHA: use this Guide to better understand the methods and ingredients used to make your favorite nutrient dense meat and poultry products. meatinstitute.org/EDU/guide-meat…

This is the most Chicago thing ever and I love it loumalnatis.com/chicago-dog-de… #NationalHotDogDay

The Braves created the "Bless Your Heart Dog" for All-Star Week ... It's a deep fried footlong hot dog rolled in hot Cheetos and Fruity Pebbles 😳

Happy National Hot Dog Month! July 4 is the single biggest hot dog consumption day of the year as Americans consume 150 million! National Hot Dog Day is July 16th this year. How are you celebrating?

I’m thrilled to be returning to the Nathan’s Famous Fourth of July Hot Dog Eating Contest. This event means the world to me. It’s a cherished tradition, a celebration of American culture, and a huge part of my life. (1/3)

Hot dogs are booming in Charlotte and throughout North Carolina as the state consumes the most per capita in the country. Lots of great choices popping up! charlotteobserver.com/charlottefive/…

Just out! Op-ed with @TyRBeal in @thehill -> The US Dietary Guidelines do not provide the basic nutrition essential for good health. Bottom line: We need to get nutrition back into nutrition policy thehill.com/opinion/health… -> Even if you follow the guidelines to the letter, you still won't meet goals for iron, vitamin D, choline, folate — nutrients crucial for brain development, bone health, and the prevention of birth defects, among other vital functions. -> The latest expert committee stealthily moved its own goalposts to downplay current nutrient inadequacies. Before this year, it used a benchmark called the “Recommended Dietary Allowance,” which represents the daily intake required to meet the nutritional needs of about 98% of all healthy individuals. The new report instead adopted the Estimated Average Requirement, a benchmark representing the needs of just HALF of healthy individuals. In other words, if everyone met the new benchmark, half the population would still face vitamin and mineral inadequacies. -> Because the guidelines has vilified animal foods, it MUST include refined grains, bc these are the only type that are enriched with vitamins/minerals. So the guidelines still recommends 3 servings refined grains/day @RobertKennedyJr @SecRollins @calleymeans @HouseAgGOP @HouseAgDems @SenateAgDems @SenateAgGOP

Just published: "The societal role of meat and livestock—what the science says" (Belk, Ederer & Leroy) academic.oup.com/af/article/15/…

Happy #NationalHealthyFatsDay 😄 Rendering reclaims, restores and reuses the inedible components of an animal into usable products! It’s all part of animal Ag’s sustainability story provisioneronline.com/articles/11835…

Alright, alright, alright!

Agriculture Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr. have committed to “make America healthy again.” Achieving that goal requires revising the federal Dietary Guidelines for Americans, writes @bigfatsurprise on.wsj.com/4iArDvu

Remember the lessens from PURE, the only cohort study on diet and clinical outcomes spanning multiple world regions. Higher red meat consumption was associated with LOWER all-cause mortality. Message: some amount of meat is probably good for you.

Live at #COP29 we’re hosting an official side event with @USFRA @CanCattle @BeefLambNZ and the International Meat Secretariat featuring the voices of farmers, ranchers and experts on how animal agriculture can be a climate solution