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This is life changing. The numbers are staggering. This is what happens when you read your Bible four days a week.

Ground beef has a reputation problem it does not deserve. The assumption: it's the scraps. The floor sweepings. The parts nobody wanted, compressed into a patty because throwing them away would be wasteful. Here's what ground beef actually is: trimmings. The pieces of meat and connective tissue left after the butcher has taken the prime cuts. Which means it contains something a ribeye largely doesn't. Collagen. Collagen is the most abundant protein in the human body. It's the structural scaffolding for your joints, skin, tendons, gut lining, and bones. Your body makes it from glycine and proline. Glycine and proline are abundant in connective tissue. Connective tissue ends up in ground beef. The ribeye is premium muscle meat. Dense, delicious, and relatively low in collagen. If you eat nothing but muscle meat, you get a glycine shortfall. Researchers have calculated the shortfall at roughly 10 grams per day on a standard meat-eating diet: enough to affect collagen synthesis, sleep quality, and metabolic function. Ground beef closes that gap. On a budget. 20% ground beef from Aldi. Under £7 a kilo. Higher collagen than a £40 ribeye. Better amino acid profile for whole-body structural maintenance. It's not the poor relation. In some ways, it's the smarter choice. The ribeye gets the reputation. The ground beef does the work.

I’ve never seen someone get so worked up over raw milk Also, I could be wrong, but I’m not sure that’s her natural hair color

Gay man with a husband posts video of his baby asking for "Mama" before 'laughing' in the comment section about the idea of throwing "it away" and starting over. Commenter: "Throw it away and start over." Shane McAnally: "😂😂😂" The baby was born via surrogate in October 2025. McAnally, 51, who shared the footage on his Instagram page, is a country singer-songwriter.

What is carnivore? The strict crowd says it's just salt, water, meat, eggs and seafood. People like me say it's meat, eggs, dairy, seafood, water, and coffee, seasonings are ok. Some just include butter from the dairy category. You must all find what works best for you. The more refined your approach, the easier it is to determine your relationship with specific foods but the more boring it can be and part of sustainability is enjoyment. If what you end up doing isn't 100% carnivore, who cares? The goal should be to eat what allows you to live your best and healthiest life, not to satisfy the requirements for a title. Don't be afraid to blaze your own path. The path less taken is definitely the safest route.