Chocopie

Chitchat meets Foodies🌟🌟🌟🌟 August 22nd on stage💓💓 See you there 👋🏻

@carbonaaaaraaaa おす自分生きてます！！

@Mikeeetann ちょこおおおおおおお 生存確認!

久々つぶやき

@ikra_xyz みーとぅだよ

@Mikeeetann 生きててくれてうれしいよー

@ikra_xyz 生きてた！

@Mikeeetann ひさびさ

@kenjiquest サメ翻訳ありがたかったです！！序盤の雑談読むの好きw

Considering I was a late entry in May 2025, FA role only, not a KOL, didn't host any events and didn't run any eco projects... I think my allocation was pretty good. (I still did some translations + discord) Crypto history (hyperliq) and social footprint (KOL rep) played out

@Liberal_Shuwski Oh樹海

Gmonad Touch the grass🌱

@Yuanvis I was just looking for cool glasses to wear on Web 3. 👓 Your story on the Shark Tank was fascinating

I really only got 3 left, fr this time Comment and tell me why I should pick you

@SBF_MONAD The background, is right-wing lollllllllllll😂😂

Can I get a Gmonad 🇯🇵 Can I get a Gm💜 I AM GOING TO GO JAPANADS MEET UP WITH The outfit I borrowed and never returned. 😘

@sugar_6378 Potatooooooooooo

Good food with good afternoon today

@_Kristina8888 @harumineko0130 @iOoua @Liberal_Shuwski @Reum_House @vasdie @nadsarefoodie @monad @Monad_APAC I want to try the dish someday! Thank you Kristina💜💜💜🥳🥳

Joined today’s Foodie event at the Town Hall 🍴💜 Had so much fun! Huge thanks to @harumineko0130 @iOoua @Mikeeetann @Liberal_Shuwski @Reum_House @vasdie @nadsarefoodie for making it happen 🫶 @monad @Monad_APAC

@iOoua @nadsarefoodie @KirakuniNonki @monad @japanads_ 幸せの香りー🍑🥹🥹

@Mikeeetann @nadsarefoodie @KirakuniNonki @monad @japanads_ 写真だけでいい匂いが香ってきそう〜

In June, Mofu @KirakuniNonki taught me that a peach called "Akatsuki" from Fukushima is delicious🍑🍑And the peaches I had pre-ordered from Fukushima had finally arrived!!!🩷 The fruit is very fragrant, large, and firm!😋 @monad @japanads_ #NadsAreFoodie

@tigger_landb @grok 食洗機導入！！

@Mikeeetann @grok wwwww 減税！

今までのツイートの内容から私の容姿を予想して画像にしてください。 @grok

@Liberal_Shuwski @nadsarefoodie Shutわくわく

@Mikeeetann @nadsarefoodie shut wkwkwk

I made my favorite summer dish "Pork shabu shabu salad"🥗🥢 This time, I made it Japanese style with Mizuna (potherb mustard), Kaiwaredaikon ( radish sprout) and tofu, and topped it with stir-fried Chirimenjako (dried baby sardines) as an accent! #NadsAreFoodie #monadcookingclub

@Liberal_Shuwski @nadsarefoodie Thank you, gentle little man 💜

@Mikeeetann @nadsarefoodie looks yum shabu shabu

@tigger_landb @nadsarefoodie 夏だねええ🥗💫💫💫

@Mikeeetann @nadsarefoodie 冷しゃぶうう

Post your FOOD foodies!!! Show me some of your handiwork

@nadsarefoodie This is Summer☀️☀️☀️

@Mikeeetann butasyabu!!!