No19TheLoft

@Wickes why is your website so outdated? You allow us to make online purchases but after adding our payment details tell us the the items are out of stock. You then email every hour or so to say “complete your order” contact us then says phone or write? Really a letter?

@The_Pompadour_ Jings, so sad. Great groom great food great staff

We Looking for a bit of extra kitchen support for the next month or two, both KP work and freelancer chef positions. Really strong hourly rates of pay, friendly, organised and motivated small team . Great staff meal and full training. RT’s would be appreciated 🙏 #workwithus

@CaterbyBarryB Keep us posted chef x

🙏🙏👍👍💯💯

#buxus #box looking mighty fine. Bel and I planted these as tiny little plugs back in 2000 and looking lush. Sadly our #wisteria appears to have died #gutted #knotgarden

@littlebirdgin @No32_Edinburgh @littlebirdgin this looks mighty fine

@CaterbyBarryB How are you enjoying Uruguay chef?

Feeling at home :)

@ShawsFineMeats @CaterbyBarryB @maggiesedinburg Why thank you. Being from Dundee myself I ought to know better

@No19Loft @CaterbyBarryB @maggiesedinburg Scottish for Featherblade!

Beautiful Scottish Beef spalebone From @ShawsFineMeats lovingly braised for hours, picked then combined with red onion confit and dried ceps and rolled all ready for a special dinner at @maggiesedinburg tomorrow night

@CaterbyBarryB Ooh chef, send him our best wishes!! Good luck to you too in finding such a fabulous replacement S&B x

My Pan shaking wise cracking talented co-chef Rob, who’s cooked with me on literally hundreds of events the last two years, leaves Cater today for the next journey in NZ, he is not on Twitter so I will say it here, love ya you little punk

Thank you so much to everyone who is sharing this image of an early little portrait of my sister. I appreciate it. It’s out there somewhere x #GlasgowSchoolofArr @GSofA #1987 #DegreeShow

Shout out please for a skilled barista on Dec 1st and Dec 2nd for an 2day event...somewhere awesome!

Bookings for December will open at midday today. TheTableEdinburgh.com if you would like to join us 🍴

@CaterbyBarryB Hey Chef, I’m from Dundee!!! Lot of hype obviously and deservedly so over @VADundee but if on way home then check out the young star @The_Newport then chillaxed drive home through #Fife

Any good food tips twitterers if I go home from my little road trip via Dundee and visit V&A tomorrow - kind of surprised I don’t know more about what’s cooking in Dundee these days...Pitlochry was looking good today eh?

I find Few things are more satisfying than making ravioli, this one with some delicious shellfish for tonight‘s starter

Canapés by Barry for tonight @LouisVuitton_UK event in #Edinburgh

CALAMARI. We soak ours in milk to tenderise it before cooking. Delicious served up with merken aioli. Join us tomorrow for lunch from 12pm, dinner from 5pm and charcuterie and cheese 'til midnight. Rushing between shows? Our quick service has you covered.

Top @edfringe show @DasFrauWelt this evening. #frauwelt should be playing to a full house. Go see whilst you can. Quality fringe 5 stars

.@cm_45s are back this Thursday at #TheAClub Join us for an evening of #soul #funk #blues tickets available at ow.ly/pV4p30lnqUp #EdFringe #Edinburgh #EdFest