
American bock isn’t in most style guides but think of @ShinerBeer Bock as its north star – a dark-colored, malt-driven American lager that’s been around since 1913 & went year-round in 1973. Unlike sweeter, fuller German bocks, American bocks tend to finish dry & quickly, often use corn grits & other adjuncts, and range in flavor from caramel & honey to dried fruit notes while staying lower in gravity & strength than their European counterparts. Brewers today play with color, body & adjuncts to reinterpret this 150-year-old brewing tradition. Find out more from @CraftBeerBrew: bit.ly/4qyjdbC
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