Trish

Pie and Mash at Manze’s 📍 London, UK 🇬🇧 Explore London: tasteatlas.com/london How has Manze’s remained a London staple since 1902? As the city’s oldest pie and mash shop, this family-run institution has survived world wars and urban shifts by staying true to its original recipes. The dish is a cornerstone of London’s working-class history. It features minced beef pies with a distinctive suet pastry, paired with heaps of mashed potatoes. The defining element is the “liquor”—a savory, green parsley sauce traditionally made using the liquid from stewed eels. For the authentic experience, locals always season their plate with plenty of white pepper and a heavy dash of chili vinegar. Video credit: M.Manze Pie and Mash, Tower Bridge Road SE1