Patrick Elliott, BSc, MPH

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Patrick Elliott, BSc, MPH

Patrick Elliott, BSc, MPH

@PatrickElliott0

Health & nutrition science 🎙📊 | 📚 PhD student in personalised nutrition/dietary behaviour @UCDFoodHealth | 📝 | Runner 🏃 | Soy boy 🌱 | Views mine 🫡

Dublin City, Ireland Katılım Aralık 2012
1.4K Takip Edilen865 Takipçiler
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Patrick Elliott, BSc, MPH
Patrick Elliott, BSc, MPH@PatrickElliott0·
Thrilled to share the first paper of my PhD, published in @NutrtnResrch. We discussed sustainable and healthy diet (SHD) conceptions and the factors influencing sustainable dietary behaviours within the university setting and beyond 🎯 🧵(1/7) sciencedirect.com/science/articl…
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Dr Gary McGowan
Dr Gary McGowan@drgarymcgowan·
The world’s leading ultraprocessed foods researcher @KevinH_PhD left the NIH because of censorship from this administration. Instead of his UPF work being supported and promoted, it was censored. MAHA prefers pre-made conclusions instead of supporting high quality UPF science.
Secretary Kennedy@SecKennedy

Ultra-processed foods are driving our chronic disease epidemic. We must act boldly to eliminate the root causes of chronic illness and improve the health of our food supply. Defining ultra-processed foods with a clear, uniform standard will empower us even more to Make America Healthy Again.

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Danny Lennon
Danny Lennon@NutritionDanny·
This is a tremendous video by @theproof I find it hard to imagine someone watching this in good faith and not agreeing that the Keto CTA, and its utterly dishonest communication, was anything but an embarrassment. youtube.com/watch?v=FkdsOx…
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UCD School Ag & Food
UCD School Ag & Food@ucdagfood·
Congratulations to PhD candidate, Patrick Elliot who has been awarded the 2024 David Kritchevsky Graduate Student Award. This award honors Dr. Kritchevsky, a founding Editorial Board Member of Nutrition Research and accomplished scientist in the area of lipids and cardiovascular disease. Dr. Kritchevsky took pride in mentoring students, so each year the award goes to two graduate students who publish outstanding works in the journal. Patrick Elliott, MPH is a PhD candidate working under the mentorship of Dr. Aifric O'Sullivan. His research focuses on developing personalized nutrition recommendations to promote sustainable and healthy habits in university students. Read his winning paper "What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond" lnkd.in/eDScdyCi
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Christoffer Baustad Nilsen 🐈‍
We just published a critical review of the KETO-CTA study — the first study to examine coronary plaque progression in Lean Mass Hyper-Responders (LMHRs) on a ketogenic diet. Here’s why we believe the study’s results have been seriously misrepresented. 1/14
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Michael O’Neill
Michael O’Neill@michaelonf·
Delighted to have presented a poster of our work “preliminary analysis of dietary sustainability in children in Ireland: insights from NCFS II” at #NSIrish25! 🚸🍎 I finished the conference by doing my 3rd annual @DFRclub Dublin Pride Run with my dad! 🌈 What a week!!
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Cathal Dennehy
Cathal Dennehy@Cathal_Dennehy·
First diamond league win for Sarah Healy, whose remarkable year continues. 3:59.17 to win a thriller over 1500m in Rome.
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Alysha Thompson
Alysha Thompson@AlyshaThompson1·
🚨 New paper out in @NatureFoodJnl! We found that combining a higher quantity and greater diversity of dietary flavonoids may offer the best boost to long-term health—more than either alone. ☕️🍎🍊🫐🍇 Read more: nature.com/articles/s4301…
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Dr. Mike Varshavski
Dr. Mike Varshavski@RealDoctorMike·
This is not political, it’s clinical. Just published my 26 minute video laying out the receipts for why @SecKennedy must resign. Live now on YouTube 🙏🏼❤️
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Alastair McAlpine, MD
Alastair McAlpine, MD@AlastairMcA30·
RFK Jr and MAHA promised a return to “gold standard science.” Their report (likely AI generated) cites studies that don’t exist, and misrepresents existing ones. “Gold standard”? I’d fail an undergrad kid for this.
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Jordan Feigenbaum, M.D.
Jordan Feigenbaum, M.D.@Jordan_theCoach·
Testosterone levels in men have been decreasing over the past ~40 years, but not for the reasons you’ve been told and not as much as influencers like to say. Here’s the truth:
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