

Patrick Elliott, BSc, MPH
7.5K posts

@PatrickElliott0
Health & nutrition science 🎙📊 | 📚 PhD student in personalised nutrition/dietary behaviour @UCDFoodHealth | 📝 | Runner 🏃 | Soy boy 🌱 | Views mine 🫡





Every post I see in favor of lab grown meat and lab made food in general is never made by a healthy looking person

Ultra-processed foods are driving our chronic disease epidemic. We must act boldly to eliminate the root causes of chronic illness and improve the health of our food supply. Defining ultra-processed foods with a clear, uniform standard will empower us even more to Make America Healthy Again.



Congratulations to PhD candidate, Patrick Elliot who has been awarded the 2024 David Kritchevsky Graduate Student Award. This award honors Dr. Kritchevsky, a founding Editorial Board Member of Nutrition Research and accomplished scientist in the area of lipids and cardiovascular disease. Dr. Kritchevsky took pride in mentoring students, so each year the award goes to two graduate students who publish outstanding works in the journal. Patrick Elliott, MPH is a PhD candidate working under the mentorship of Dr. Aifric O'Sullivan. His research focuses on developing personalized nutrition recommendations to promote sustainable and healthy habits in university students. Read his winning paper "What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond" lnkd.in/eDScdyCi










The home ownership rate among those aged 25-39, once considered a prime homeowning age, has dwindled to just 7 per cent irishtimes.com/business/2025/…


🥩There have been **36 RCTs** testing effects of unprocessed red meat on cardiometabolic health vs. a range of control foods: 🍗🐟other meats, 🍞carb-rich foods, 🫘🫛🥦or veg/plant proteins. 23 of these comparisons were funded by meat industry...so what? nytimes.com/2025/05/20/wel…