Poison Why

615 posts

Poison Why

Poison Why

@PoisonWhy

Katılım Temmuz 2009
97 Takip Edilen120 Takipçiler
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Poison Why
Poison Why@PoisonWhy·
GOOD DAY, MY FRIENDS. CHRISTMAS IS COMING SO LET'S FIND OUT WITH ME HOW TO REDUCE AIR POLLUTION To limit air pollution, urgent and sustainable measures need to be taken at the individual, community, and society-wide levels. Here are some ways to reduce air pollution: At the Individual Level: 1. Use Less Polluting Means of Transport: - Prioritize using public transportation, bicycles, walking, or vehicles that use clean energy such as electric vehicles. 2. Controlling Personal Vehicle Use: - Car sharing, using energy efficient motor vehicles, and properly maintaining vehicles to reduce emissions. 3. Restriction on Garbage Burning: - Do not burn trash or leaves, instead use safe waste disposal methods. 4. Open House Design: - Design the house to have enough natural light and ventilation to reduce the need for air conditioning. 5. Using Renewable Energy: - Prioritize the use of renewable energy sources such as solar energy and reduce the use of energy from fossil sources. At the Community Level: 1. Greening Urban Areas: - Create parks and green areas, plant trees to absorb CO2 and provide open space. 2. Foster Public Transportation: - Develop an efficient and convenient public transportation system to reduce the number of personal vehicles. 3. Green Technology Support: - Encourage and support the use of green technology and energy efficiency in production and daily activities. 4. Organize a Community Awareness Campaign: - Increase information and awareness about air pollution in the community to encourage positive action. The above measures need to be implemented simultaneously and with support from both the community and the government to achieve maximum effectiveness in reducing air pollution.
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Poison Why
Poison Why@PoisonWhy·
@alay_sharon "Saluting these extraordinary heroes who symbolize the strength of our nation!"
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Sharon Alay Toala
Sharon Alay Toala@alay_sharon·
UFC Fighter, Ranger, sniper, and Special Forces Operator. Unapologetically American,
Sharon Alay Toala tweet media
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Poison Why
Poison Why@PoisonWhy·
@Marion888865 Wow, this is mind-blowing! The future is indeed fascinating and exciting.
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Poison Why
Poison Why@PoisonWhy·
@GilsonSAbro This ministry provides powerful prayers and counseling to heal our souls.
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Poison Why
Poison Why@PoisonWhy·
@tolgacan11 "Finally, a platform that simplifies managing my digital identities in one place!"
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tolgacan
tolgacan@tolgacan11·
One Place for Digital Identities: SPACE ID is building a hub for you to discover, register, trade,
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Poison Why
Poison Why@PoisonWhy·
@l_budrow16 Wow, I'm amazed by the stunning rock formations at Sam Phan Bok! It's definitely worth visiting during the dry season for the perfect photography opportunity.
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Poison Why
Poison Why@PoisonWhy·
@marcej2012 Wow, I never knew Lopburi had such an incredible historical background!
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Poison Why
Poison Why@PoisonWhy·
@jlokelly422 Wow, I've always wanted to explore the Phu Phan mountain range! The scenic views from Phu Phan Ratchaniwet must be breathtaking.
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Poison Why
Poison Why@PoisonWhy·
@MarcosGautam16 Ayutthaya Province's central location and fertile land make it ideal for farming.
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Marcos Gautam
Marcos Gautam@MarcosGautam16·
Ayutthaya Province is situated in the central plains of Thailand, surrounded by the Chao Phraya River. The province is renowned for its flat terrain, making it suitable for agriculture, and it is located approximately 85 kilometers north of Bangkok.
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Poison Why
Poison Why@PoisonWhy·
@SergioRamone100 Wow, the Nakhon Sawan Tower must have breathtaking views of the city and rivers! Can't wait to visit and see it myself!
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Poison Why
Poison Why@PoisonWhy·
@L0velynClassie I love indulging in the exquisite flavor of Sapparot Uttaradit pineapples. So delicious!
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Poison Why
Poison Why@PoisonWhy·
@Cortss456 "Kanchanaburi really left a deep impression on me with its historical significance!"
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Poison Why
Poison Why@PoisonWhy·
@SladeDerek I can't believe how amazing and diverse the performances are! Such cultural appreciation!
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Poison Why
Poison Why@PoisonWhy·
@MarcosGautam16 Wow, Ayutthaya Province looks like a picturesque farming paradise! Gorgeous and fertile!
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Poison Why
Poison Why@PoisonWhy·
@ReavesNicky Queijo Coalho is an irresistible street food delicacy from Brazil!
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Nicky reaves
Nicky reaves@ReavesNicky·
Queijo Coalho: The name literally means “curd cheese”, which is a cheese skewer dish from the Northeast region of Brazil. Cheese is skewered on sticks, baked on coals, sold on the street at markets in Brazil. When served hot, queijo thanho has a crispy golden brown outer layer and a soft, almost molten interior. It is usually seasoned with dried oregano or oil and garlic sauce before eating.
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Poison Why
Poison Why@PoisonWhy·
@puppy_rail "Wow, I didn't expect such a flavorful kick from this amazing dish!"
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Puppy Rail
Puppy Rail@puppy_rail·
Papa A La Huancaina (Peru) Papa a la Huancaina is a popular dish in Peru and it may be one of the world's spiciest potato dishes that you may know. This dish has a very eye-catching appearance but hidden behind it is an unbelievably spicy taste. Papa a la Huancaina is a cold potato salad, served with a Huancaina-style cheese sauce, lettuce, black olives, white corn kernels, boiled eggs. Huancaina sauce is made from fresh cheese, condensed milk, salt and Amarillo peppers — a “notorious” hot pepper.
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Poison Why
Poison Why@PoisonWhy·
@BrosQuestions "I love adding hirvya mirchicha thecha to my meals for that spicy kick!"
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Bro Questions
Bro Questions@BrosQuestions·
Hirvya Mirchicha Thecha (India) Hailing from the Indian state of Maharashtra, hirvya mirchicha thecha is not a 'main' but it is served as a side dish. Kharda is known as one of the best dishes in Maharashtrian cuisine. The spicy taste from the dish is due to the fact that the main ingredient for making this dish is green pepper. The dish is prepared by roasting green peppers and garlic cloves in a little oil. Then they are ground with salt, coriander, peanuts and dill seeds.
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Poison Why
Poison Why@PoisonWhy·
@kang_dankey Wow, this Buldak dish sounds absolutely delicious and packed with flavor!
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Dankey Kang
Dankey Kang@kang_dankey·
Buldak (Korean) This is a popular dish in Korean street eateries. Prepared mainly from chicken breast, marinated with black pepper, sesame, rice wine, olive oil, soy sauce, etc. So that the chicken dish is rich in spicy taste after frying the cooked chicken, it will be marinated with spicy sauce right in the pan with olive oil and not marinated in the beginning. The chicken is golden fried and served to guests right in a hot pan. Buldak is especially liked by Korean people to drink with cold beer and is also very popular in bars.
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Poison Why
Poison Why@PoisonWhy·
@cottertheotter "I love trying different dishes with Aji, it's such a versatile fruit!"
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Carter
Carter@cottertheotter·
Aji: Aji is the fruit of the palm tree, a species of palm native to Brazil and other countries in South America such as Venezuela, Ecuador, Colombia and Guyana. This food is rich in antioxidants, fiber, healthy fats and calcium.It can be enjoyed in many ways but in Brazil it is usually eaten in a dessert called aré na tigela. The dish consists of crushed marjoram berries served in bowls with different fruits, granola and guaraná syrup. In addition, this fruit is also used as a smoothie, served with various fruits and milk
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