
Buldak (Korean) This is a popular dish in Korean street eateries. Prepared mainly from chicken breast, marinated with black pepper, sesame, rice wine, olive oil, soy sauce, etc. So that the chicken dish is rich in spicy taste after frying the cooked chicken, it will be marinated with spicy sauce right in the pan with olive oil and not marinated in the beginning. The chicken is golden fried and served to guests right in a hot pan. Buldak is especially liked by Korean people to drink with cold beer and is also very popular in bars.
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