ProjectXGlobal

Our CEO, @kurmaly_karim, features in the latest issue of @Aquafeeddotcom reflecting on our incredible journey so far, from our beginnings in space to expanding the world’s access to sustainable ASC-MSC certified EPA & DHA #Omega3 by 45%. ➡️ bit.ly/2V2WBH5 #algaloil

“There is a need to shift from commodity-based research to systems-based research. A food systems transformation can be achieved when we explore various entry points and pathways along with the food systems framework.” says @trinidad1949 at #UNFSS2021 @CGIAR Affiliated Session.

𝗢𝘂𝗿 𝗽𝗿𝗼𝗺𝗶𝘀𝗲: 𝗖𝗶𝗿𝗰𝘂𝗹𝗮𝗿 & 𝗥𝗲𝘀𝘁𝗼𝗿𝗮𝘁𝗶𝘃𝗲 Through innovation and sustainable sourcing we will redefine traditional aquaculture feed ingredients. By 2030 50 % of our raw materials will be Circular & Restorative. loom.ly/chAellQ

A key benefit of #aquaponics is that growers cannot use antibiotics on fish because it would kill our bacterial ecosystem. Read more about this issue: buff.ly/2Trlhs9

Our current appetite for meat is unsustainable: 85% of our farmland is used to feed livestock. We need some of that land back. Learn more: nationalfoodstrategy.org

Aquaculture has the potential to bring food security to millions around the world. Hard hit Myanmar is now benefiting from small-scale fish ponds. ⁦@FAO⁩ ⁦@thefishsite⁩ thefishsite.com/articles/fao-a…

A common concern about aquaculture is that farming still means depleting wild stocks for feed. Wild-caught fish is only one of many ingredients used, and this amount has been decreasing. More: bit.ly/3egysDF

Yesterday, Veramaris and microalgae stakeholders called on @EU_Commission to use its #EU4Algae Initiative to propose binding targets for the substitution of fish-based fish feed with algae-based solutions. Thank you @CarmenPreising for accepting our letter bit.ly/3iaUUyX

The National Food Strategy is focused on building a better food system for a healthier nation. Read our plan 👇 nationalfoodstrategy.org #NationalFoodStrategy

“The only way to fix the global food system is to address the opportunities and challenges of blue and green foods together.” Rosamond Naylor. latimes.com/opinion/story/…

Since their introduction in the mid-1990s, GMOs have remained wildly unpopular with consumers. Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. nyti.ms/3BpE7kI

Plant or animal? #CoralReefAwarenessWeek Many would say #corals are plants, but they’re animals! Invertebrates from the same group as jellyfish and sea anemones. Coral reefs are made of polyps. These soft-bodied, tiny organisms can build huge colonies that act like one organism.

“You’re all eggscellent! Eggceptional!! EGGSTRAORDINARY!” - A supportive giant kelpfish mother eggstolling her clutch’s virtues at the Aquarium

Did you leave an aquaponic system on "autopilot" during COVID and have zany results? Let us know your stories! 🐳🦑🌴🌵🤣 🙄 The tilapia were a fed a minimal diet and that monster chard was left to soak up all those delicious nutrients! #aquaponics

Dramatic climate impacts continue around the world. Zhengzhou in China has seen the highest daily rainfall since weather records began, receiving the equivalent of 8 months of rain in a single day. #COP26

Facilities, location, and system design are major challenges for all types of aquaponic growers. 🙄😕💦💥🏪 Findings from a 2020 survey by D. Allen Pattillo. #aquaponics

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"Helping improve school buildings could be the best advertisement for private home retrofits we've got." Ashden CEO @HarrietLamb_ talks to @edie about the ripple effect of sustainable changes from schools to communities to wider society. 🌱👩‍🏫👪🏡🌍 ⬇️ edie.net/news/9/-SustyT…