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The Trump administration approved three new “forever chemical”-based pesticides last week for use on food crops, including corn and soybeans — the most widely grown crops in the country — as well as wheat, kiwi, oats, peas, broccoli and coffee.
These new chemicals — diflufenican, epyrifenacil, trifludimoxazin — have all been quietly approved without a standard press release.
Trump approved other PFAS-based pesticides cyclobutrifluram and isocycloseram earlier this year, and the first food use of chlormequat — which is already found in 90% of Americans’ blood.
An EPA scientist wrote in the approval documents that at least one of these new PFAS-based pesticides is “suggestive evidence of carcinogenic potential.”
These approvals come just days after the Supreme Court sided with chemical maker Bayer and the Trump administration in limiting Americans’ ability to sue pesticide companies for harms linked to pesticides.
Now, Americans will have a harder time holding companies accountable for the cancer-causing effects of their pesticides.
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