SCI Food Group

390 posts

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SCI Food Group

SCI Food Group

@SCIFoodGroup

Multidisciplinary approach to food science & tech. Physicists, chemists, microbiologists, nutritionists, food producers & policy makers. RTs not endorsements.

Katılım Mayıs 2017
378 Takip Edilen498 Takipçiler
SCI Food Group retweetledi
Gunter Kuhnle
Gunter Kuhnle@ggkuhnle·
@SCIFoodGroup @timspector That's difficult - ideally someone like @KevinH_PhD who conducts research into potential health effects. Missing from the discussion are food scientists who understand the role of processing and are happy to speak about it.
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Prof. Wendy Russell
Prof. Wendy Russell@NatProdChem·
We are looking to work with Scottish Food Producers interested in reducing harm from fat, sugar and salt in the supply chain. Several workshops planned, DM if interested. #LeadingIdeas @rowett_abdn
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SCI Food Group
SCI Food Group@SCIFoodGroup·
@ggkuhnle @timspector The focus on the, often innovative, technology rather than the value and safety of the end product here brings to mind many arguments that were put forward against GM. Are so called UPFs inherently unhealthy? Who would you invite onto a panel to discuss?
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Gunter Kuhnle
Gunter Kuhnle@ggkuhnle·
How dare parents give toddlers foods packed in pouches and not foie gras, oysters, and caviar & claret? @timspector is of course right ... the level of processing and nothing else determines the health effect of foods. thetimes.co.uk/article/278ddf…
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IFST
IFST@ifstnews·
EARLY BIRD RATE UNTIL 24 FEBRUARY Bookings are open for IFST Spring Conference SC23. This year we are focussing around three mega challenges for all professionals working in the food sector; food security, health and nutrition and the environment. Book: bit.ly/3Qu1H7K
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SCI – Where Science Meets Business💡
📢 Register Now! bit.ly/Careers2023 Join us to find out about the wide-range of careers in the science-based industries. Speakers from industrial, academic and independent backgrounds will offer insight into what to consider when choosing your next steps. #SCI #Career
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Miriam Clegg
Miriam Clegg@mimeclegg·
Faba, fava, broad - whatever you want to call them! I'm excited to see our Raising the Pulse project in the news today! Beans in toast: UK should switch to broad bean bread, say researchers. theguardian.com/food/2023/jan/…
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IFST
IFST@ifstnews·
Ten food safety tips this Christmas from IFST Food Safety Group
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ckos (Chrissi Kelly on Smell)
ckos (Chrissi Kelly on Smell)@ChrissiKelly·
@krishgm Hi Krishnan. Your Mum might be lucky in that there was an immune response with the second round that nudged her sense of smell, but I'm not the Dr. Perhaps @mrsimongane has some thoughts for you. Glad to hear--life without smell can be discouraging.
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Royal Society of Edinburgh
Royal Society of Edinburgh@RoyalSocEd·
🏅 Sir Patrick Vallance received the @SCIupdate Lister Medal at the RSE last week. His talk emphasised the need for a strong connection between the exceptional UK science base and the government, the same way that disciplines such as economics are integral across policy areas.
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IFST
IFST@ifstnews·
Interested in learning more about the consequences of a plastic-reliant society? Our information statement on microplastics covers issues on the topic such as their origin, as well as detection and control measures. Read the full version here: bit.ly/3vEPGDJ
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SCI Food Group retweetledi
IFST
IFST@ifstnews·
Book here: bit.ly/3TfE3wg Are you responsible for commissioning analytical testing for your company? Do you know what questions to ask of your laboratory? Join us to learn about the basic principles behind the analytical procedures commonly used to test foods.
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SCI Food Group retweetledi
Giract
Giract@GIRACT·
GIRACT will be present at the Food ingredients Europe 2022 in Paris, France, from 6 to 8 December, 2022. Drop by our booth in Hall4, booth no. H103. Can’t make it to Paris? You can still connect with us online. Drop an e-mail to info@giract.com to schedule a meeting with us.
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