Salt Yard Group

A number of people have responded to this: ‘That’s a bit rich coming from you.’ I would just like to acknowledge this is fair comment. (FWIW mine is done by a very nice chap called Filipe. I am not giving him an honour.)

I'm not ashamed to admit I shed a tear.

Whether you're missing Summer or embracing the beauty of Autumn, the kitchen at @DehesaSoho are serving wonderful Autumnal treats to warm the body and the soul.

A New Zealand Sauvignon Blanc is always a good idea, especially when paired with the small plates at @SaltYardLdn, particularly the confit cod with beluga black lentils, guanciale & cavalo nero

While the doors to @operatavernldn may still be closed, we can dream about the cozy interiors waiting to welcome back all of our guests.

The weather may be cooling but our team are serving the perfect small plates to warm you up at @DehesaSoho.

Across our venues, it's all about the perfect finishing touches to deliver unforgettable dishes.

Divine dining at Salt Yard, back open now in Fitzrovia.

The magic behind the dishes at @EmberYard, always hard at work creating London's favourite tapas.

.@SaltYardGroup reopens on Thursday

As of today, we have taken the extremely tough decision to close our four restaurants including @operatavernldn @EmberYard @DehesaSoho and @EmberYard. We are doing all we can to support our staff.

Truffle & Champagne anyone? Join us on Sunday 10th November as we cook a five course truffle-laced feast all paired with @VeuveClicquotUK champagnes. £120pp includes food, champagne and service. designmynight.com/london/restaur…

@MichelinGuideUK twitter.com/MichelinGuideU…

Glad you enjoyed! See you again soon.

Looking forward to participating again in the Croqueta challenge! @SaltYardGroup

ONE WEEK TO GO. We kick off the 2019 Croqueta Challenge @DehesaSoho with @GuineaGrill @zelman_meats & Rochelle Canteen taking to the kitchen to battle it out to see who will make it through to the final first. Tickets: designmynight.com/london/restaur…

CROQUETA CHALLENGE 2019 It's back and it's bigger than ever. Tickets released exclusively through our mailing list TOMORROW at 11am. More restaurants, more croquetas than ever before. Don't miss out on your chance for your chance to crown London's best Croqueta for 2019!

Now reopen and featuring a menu boasting show-stopping numbers like Iberico pork and Galician octopus, the @operatavernldn is now taking bookings: saltyardgroup.co.uk/book-table/

Sometimes all you need is an Ember. Our grills are lit and ready for weekend service. Come try @EmberYard's 7oz grass-fed Uruguayan beef, josper grilled and served with chicken jus.

It is with great excitement that we can unveil the @operatavernldn is currently undergoing a transformation. Taking us into the next chapter of @SaltYardGroup's history, we'll be going back to our origins and bringing a new look-and-feel to the place. Opening late-July 2019.